(Q46956468)

English

Effect of an excessive intake of quercetin on the vitamin E level and antioxidative enzyme activities of mouse liver under paraquat-induced oxidative stress

scientific article published on 7 October 2007

In more languages

Statements

scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

26 December 2017

http://europepmc.org/abstract/MED/17928692

Effect of an excessive intake of quercetin on the vitamin E level and antioxidative enzyme activities of mouse liver under paraquat-induced oxidative stress (English)

1 reference

Europe PubMed Central

PubMed publication ID

26 December 2017

http://europepmc.org/abstract/MED/17928692

author name string

Noriko Bando

1

1 reference

Europe PubMed Central

PubMed publication ID

26 December 2017

http://europepmc.org/abstract/MED/17928692

Saori Wakamatsu

2

1 reference

Europe PubMed Central

PubMed publication ID

26 December 2017

http://europepmc.org/abstract/MED/17928692

Junji Terao

3

1 reference

Europe PubMed Central

PubMed publication ID

26 December 2017

http://europepmc.org/abstract/MED/17928692

publication date

7 October 2007

1 reference

Europe PubMed Central

PubMed publication ID

26 December 2017

http://europepmc.org/abstract/MED/17928692

Bioscience, Biotechnology, and Biochemistry

1 reference

Europe PubMed Central

PubMed publication ID

26 December 2017

http://europepmc.org/abstract/MED/17928692

71

1 reference

Europe PubMed Central

PubMed publication ID

26 December 2017

http://europepmc.org/abstract/MED/17928692

10

1 reference

Europe PubMed Central

PubMed publication ID

26 December 2017

http://europepmc.org/abstract/MED/17928692

2569-2572

1 reference

Europe PubMed Central

PubMed publication ID

26 December 2017

http://europepmc.org/abstract/MED/17928692

Influence of quercetin and rutin on growth and antioxidant defense system of a human hepatoma cell line (HepG2).

1 reference

https://api.crossref.org/works/10.1271%2FBBB.70282

21 January 2018

Review of the biology of Quercetin and related bioflavonoids

1 reference

https://api.crossref.org/works/10.1271%2FBBB.70282

21 January 2018

Potential health impacts of excessive flavonoid intake

1 reference

https://api.crossref.org/works/10.1271%2FBBB.70282

21 January 2018

Evaluation for safety of antioxidant chemopreventive agents

1 reference

https://api.crossref.org/works/10.1271%2FBBB.70282

21 January 2018

Superoxide dismutase: improved assays and an assay applicable to acrylamide gels

1 reference

https://api.crossref.org/works/10.1271%2FBBB.70282

21 January 2018

Quercetin, a flavonoid antioxidant, prevents and protects against ethanol-induced oxidative stress in mouse liver.

1 reference

https://api.crossref.org/works/10.1271%2FBBB.70282

21 January 2018

Antioxidative flavonoid quercetin: implication of its intestinal absorption and metabolism

1 reference

https://api.crossref.org/works/10.1271%2FBBB.70282

21 January 2018

Polyphenols and disease risk in epidemiologic studies

1 reference

23 June 2024

https://opencitations.net/index/api/v1/citations/10.1093/AJCN/81.1.317S

Tissue distribution of quercetin in rats and pigs.

1 reference

23 June 2024

https://opencitations.net/index/api/v1/citations/10.1093/JN/135.7.1718

Identifiers

10.1271/BBB.70282

1 reference

Europe PubMed Central

PubMed publication ID

26 December 2017

http://europepmc.org/abstract/MED/17928692

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

26 December 2017

http://europepmc.org/abstract/MED/17928692

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