(Q46968532)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24266419%20AND%20SRC:MED&resulttype=core&format=json

1 March 2020

title

Development of an active food packaging system with antioxidant properties based on green tea extract (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24266419%20AND%20SRC:MED&resulttype=core&format=json

1 March 2020

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24266419%20AND%20SRC:MED&resulttype=core&format=json

1 March 2020

Carrizo D

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24266419%20AND%20SRC:MED&resulttype=core&format=json

1 March 2020

author name string

Giuseppe Gullo

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24266419%20AND%20SRC:MED&resulttype=core&format=json

1 March 2020

Osvaldo Bosetti

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24266419%20AND%20SRC:MED&resulttype=core&format=json

1 March 2020

publication date

5 February 2014

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24266419%20AND%20SRC:MED&resulttype=core&format=json

Food Additives and Contaminants Part A

1 March 2020

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24266419%20AND%20SRC:MED&resulttype=core&format=json

1 March 2020

volume

31

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24266419%20AND%20SRC:MED&resulttype=core&format=json

1 March 2020

issue

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24266419%20AND%20SRC:MED&resulttype=core&format=json

1 March 2020

page(s)

364-373

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24266419%20AND%20SRC:MED&resulttype=core&format=json

Role of catechins in the antioxidant capacity of an active film containing green tea, green coffee, and grapefruit extracts.

1 March 2020

cites work

1 reference

https://api.crossref.org/works/10.1080%2F19440049.2013.869361

Development of new antioxidant active packaging films based on ethylene vinyl alcohol copolymer (EVOH) and green tea extract.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F19440049.2013.869361

Green tea composition, consumption, and polyphenol chemistry

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F19440049.2013.869361

New phenolic components and chromatographic profiles of green and fermented teas

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F19440049.2013.869361

Development of flexible antimicrobial films using essential oils as active agents.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F19440049.2013.869361

Antioxidant mechanism of flavonoids. Solvent effect on rate constant for chain-breaking reaction of quercetin and epicatechin in autoxidation of methyl linoleate

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F19440049.2013.869361

Design of a method for generation of gas-phase hydroxyl radicals, and use of HPLC with fluorescence detection to assess the antioxidant capacity of natural essential oils.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F19440049.2013.869361

Determination of the antioxidant capacity of active food packagings by in situ gas-phase hydroxyl radical generation and high-performance liquid chromatography-fluorescence detection

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F19440049.2013.869361

Active paraffin-based paper packaging for extending the shelf life of cherry tomatoes

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F19440049.2013.869361

ORAC and DPPH assay comparison to assess antioxidant capacity of tea infusions: relationship between total polyphenol and individual catechin content

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F19440049.2013.869361

Determination of the antioxidant capacity of different food natural products with a new developed flow injection spectrofluorimetry detecting hydroxyl radicals

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F19440049.2013.869361

Separation and identification of twelve catechins in tea using liquid chromatography/atmospheric pressure chemical ionization-mass spectrometry

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F19440049.2013.869361

Antioxidant Determinations by the Use of a Stable Free Radical

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F19440049.2013.869361

10.1080/19440049.2013.869361

21 January 2018

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24266419%20AND%20SRC:MED&resulttype=core&format=json

1 March 2020

1 reference