(Q46972295)

27 December 2017

title

Effects of added fruits and vegetables on dietary intakes and body weight in Scottish adults (English)

1 reference

27 December 2017

4

R James Stubbs

1 reference

27 December 2017

1

Stephen Whybrow

1 reference

27 December 2017

Claire L S Harrison

2

1 reference

27 December 2017

Claus Mayer

series ordinal

3

1 reference

27 December 2017

publication date

1 March 2006

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27 December 2017

British Journal of Nutrition

published in

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27 December 2017

volume

95

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27 December 2017

issue

3

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27 December 2017

page(s)

496-503

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27 December 2017

Effects of amount and type of dietary fibre (soluble and insoluble) on short-term control of appetite.

cites work

1 reference

https://api.crossref.org/works/10.1079%2FBJN20051489

Intake of fat and carbohydrate: role of energy density

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20051489

Recovery of inter-block information when block sizes are unequal

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20051489

Take Five, a nutrition education intervention to increase fruit and vegetable intakes: impact on attitudes towards dietary change

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20051489

Consumption of vegetables, fruit and other plant foods in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts from 10 European countries.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20051489

Macronutrient substitutes. Description and uses

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20051489

Effects of fruit and vegetable consumption on plasma antioxidant concentrations and blood pressure: a randomised controlled trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20051489

Are high-fat, high-sugar foods and diets conducive to obesity?

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20051489

Randomised controlled trial of effect of fruit and vegetable consumption on plasma concentrations of lipids and antioxidants

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20051489

Fruit and vegetable consumption, nutritional knowledge and beliefs in mothers and children

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20051489

The three-factor eating questionnaire to measure dietary restraint, disinhibition and hunger.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20051489

Body fat assessed from total body density and its estimation from skinfold thickness: measurements on 481 men and women aged from 16 to 72 Years

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20051489

Comparison of the traditional paper visual analogue scale questionnaire with an Apple Newton electronic appetite rating system (EARS) in free living subjects feeding ad libitum.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20051489

21 January 2018

Identifiers

DOI

10.1079/BJN20051489

1 reference

27 December 2017

PubMed ID

16512935

1 reference

27 December 2017