(Q46975824)

27 December 2017

title

Effect of docosahexaenoic acid and eicosapentaenoic acid supplementation on oxidative stress levels during pregnancy (English)

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27 December 2017

6

Berthold Koletzko

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27 December 2017

5

Hans Demmelmair

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27 December 2017

1

Hiromichi Shoji

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27 December 2017

Corinna Franke

series ordinal

2

object named as

Corinna Franke

1 reference

27 December 2017

Cristina Campoy

series ordinal

3

object named as

Christina Campoy

1 reference

27 December 2017

author name string

Monstserrat Rivero

series ordinal

4

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27 December 2017

publication date

1 April 2006

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27 December 2017

published in

Free Radical Research

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27 December 2017

volume

40

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27 December 2017

issue

4

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27 December 2017

page(s)

379-384

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27 December 2017

Growth, development and differentiation: a functional food science approach

cites work

1 reference

https://api.crossref.org/works/10.1080%2F10715760500539147

Effect of dietary docosahexaenoic acid on brain composition and neural function in term infants

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10715760500539147

Polyunsaturated fatty acid status and neurodevelopment: a summary and critical analysis of the literature

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10715760500539147

Essential fatty acid status during early human development

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10715760500539147

A randomized controlled trial of early dietary supply of long-chain polyunsaturated fatty acids and mental development in term infants.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10715760500539147

Effect of long-chain polyunsaturated fatty acids in infant formula on problem solving at 10 months of age.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10715760500539147

Long-chain omega 3 fatty acids, blood lipids and cardiovascular risk reduction

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10715760500539147

Oxidative stress: oxidants and antioxidants

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10715760500539147

Levels of oxidative stress and redox-related molecules in the placenta in preeclampsia and fetal growth restriction

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10715760500539147

Increased generation of reactive oxygen species in embryos cultured in vitro.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10715760500539147

Causes of oxidative stress in the pre- and perinatal period

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10715760500539147

Levels of lipid peroxides in uncomplicated pregnancy: a review of the literature

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10715760500539147

Oxidative stress in pregnant women and birth weight reduction

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10715760500539147

Variations in expression of copper/zinc superoxide dismutase in villous trophoblast of the human placenta with gestational age.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10715760500539147

Bcl-2 facilitates recovery from DNA damage after oxidative stress

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10715760500539147

Bcl-2 overexpression increases survival in human retinal pigment epithelial cells exposed to H(2)O(2).

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10715760500539147

Effect of eicosapentaenoic acid and docosahexaenoic acid on oxidative stress and inflammatory markers in treated-hypertensive type 2 diabetic subjects.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10715760500539147

Decreased oxidative stress in patients with ulcerative colitis supplemented with fish oil ω-3 fatty acids

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10715760500539147

Measuring reactive species and oxidative damage in vivo and in cell culture: how should you do it and what do the results mean?

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10715760500539147

Urinary isoprostane excretion is not confounded by the lipid content of the diet.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10715760500539147

Quantitative determination of 8-hydroxy-2'-deoxyguanosine in human urine by isotope dilution mass spectrometry: normal levels in hemochromatosis.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10715760500539147

Urinary 8-hydroxy-2'-deoxyguanosine as a biological marker of in vivo oxidative DNA damage

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10715760500539147

10.1080/10715760500539147

21 January 2018

Identifiers

DOI

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27 December 2017

1 reference

27 December 2017