(Q46976057)

27 December 2017

title

Toxicity of a soybean oil emulsion on human lymphocytes and neutrophils (English)

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27 December 2017

author

Francisco Garcia Soriano

6

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27 December 2017

Rui Curi

7

object named as

Rui Curi

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27 December 2017

author name string

Maria Fernanda Cury-Boaventura

1

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27 December 2017

Renata Gorjão

2

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27 December 2017

Thaís Martins de Lima

3

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27 December 2017

Tatiane Maria Piva

4

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27 December 2017

Carmem Maldonado Peres

5

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27 December 2017

publication date

1 March 2006

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27 December 2017

Journal of Parenteral and Enteral Nutrition

published in

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27 December 2017

volume

30

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27 December 2017

issue

2

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27 December 2017

page(s)

115-123

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27 December 2017

Nutrition support in Brazil: past, present, and future perspectives

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Short-time infusion of fish oil-based lipid emulsions, approved for parenteral nutrition, reduces monocyte proinflammatory cytokine generation and adhesive interaction with endothelium in humans

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Parenteral nutrition with fish oil modulates cytokine response in patients with sepsis

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Human neutrophil membrane fluidity after exposure to structurally different lipid emulsions

21 January 2018

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Omega-3 vs. omega-6 lipid emulsions exert differential influence on neutrophils in septic shock patients: impact on plasma fatty acids and lipid mediator generation

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Impact of omega-3 fatty acid enriched TPN on leukotriene synthesis by leukocytes after major surgery

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Intravenous lipid emulsions are the major determinant of coagulase-negative staphylococcal bacteremia in very low birth weight newborns

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Cell death: the significance of apoptosis

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21 January 2018

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21 January 2018

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21 January 2018

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Decreased interleukin-2 production in patients with gastrointestinal cancer

21 January 2018

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cPLA2 activator peptide, PLAP, increases arachidonic acid release and apoptosis of vascular smooth muscle cells

21 January 2018

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C18:3-GM1a induces apoptosis in Neuro2a cells: enzymatic remodeling of fatty acyl chains of glycosphingolipids

21 January 2018

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Dietary alpha-linolenic acid reduces COX-2 expression and induces apoptosis of hepatoma cells.

21 January 2018

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Fatty acid protection from palmitic acid-induced apoptosis is lost following PI3-kinase inhibition

21 January 2018

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The effects of fish oil, olive oil, oleic acid and linoleic acid on colorectal neoplastic processes

21 January 2018

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21 January 2018

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21 January 2018

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Dietary n-3 polyunsaturated fatty acids promote activation-induced cell death in Th1-polarized murine CD4+ T-cells

21 January 2018

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21 January 2018

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Arachidonic acid cytotoxicity: can arachidonic acid be a physiological mediator of cell death?

21 January 2018

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Comparative toxicity of oleic acid and linoleic acid on Jurkat cells.

21 January 2018

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Lack of influence of omega-3 fatty acid-enriched lipids on apoptosis and secondary necrosis of cultured human lymphocytes

21 January 2018

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Mitochondrial membrane permeabilization and superoxide production during apoptosis. A single-cell analysis

21 January 2018

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Effects of fatty acids in isolated mitochondria: implications for ischemic injury and cardioprotection

21 January 2018

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Impact of mitochondrial beta-oxidation in fatty acid-mediated inhibition of glioma cell proliferation

21 January 2018

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Formation of palmitic acid/Ca2+ complexes in the mitochondrial membrane: a possible role in the cyclosporin-insensitive permeability transition

21 January 2018

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Palmitic acid opens a novel cyclosporin A-insensitive pore in the inner mitochondrial membrane

21 January 2018

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Mitochondrial dysfunction is involved in apoptosis induced by serum withdrawal and fatty acids in the beta-cell line INS-1.

21 January 2018

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21 January 2018

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HPLC Determination of Underivatized Fatty Acids Saponified at 37°C Analysis of Fatty Acids in Oils and Tissues

21 January 2018

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10.1177/0148607106030002115

21 January 2018

Identifiers

DOI

1 reference

27 December 2017

PubMed ID

16517956

1 reference

27 December 2017