(Q46980976)
Statements
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Influence of fermentation temperature on volatile thiols concentrations in Sauvignon blanc wines (English)
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Denis Dubourdieu
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Takatoshi Tominaga
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Isabelle Masneuf-Pomarède
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Chantal Mansour
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Marie-Laure Murat
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9 March 2006
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108
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3
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385-390
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