(Q46988793)

27 December 2017

title

Rewards can be used effectively with repeated exposure to increase liking of vegetables in 4-6-year-old children (English)

1 reference

27 December 2017

author name string

Nadia Corsini

1

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27 December 2017

Amy Slater

2

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27 December 2017

Adam Harrison

3

1 reference

27 December 2017

Lucy Cooke

4

1 reference

27 December 2017

David N Cox

5

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27 December 2017

language of work or name

English

0 references

publication date

7 September 2011

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27 December 2017

published in

Public Health Nutrition

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27 December 2017

volume

16

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27 December 2017

issue

5

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27 December 2017

page(s)

942-951

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27 December 2017

Measuring children's food preferences

cites work

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011002035

"Kids Choice" school lunch program increases children's fruit and vegetable acceptance.

21 January 2018

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https://api.crossref.org/works/10.1017%2FS1368980011002035

Comparison of five teacher actions to encourage children's new food acceptance.

21 January 2018

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https://api.crossref.org/works/10.1017%2FS1368980011002035

Fruit and vegetable consumption, nutritional knowledge and beliefs in mothers and children

21 January 2018

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https://api.crossref.org/works/10.1017%2FS1368980011002035

A population-based study of preschoolers' food neophobia and its associations with food preferences.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011002035

Modifying children's food preferences: the effects of exposure and reward on acceptance of an unfamiliar vegetable.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011002035

Food neophobia and mealtime food consumption in 4-5 year old children

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011002035

Fruit and vegetable intake in a sample of 11-year-old children in 9 European countries: The Pro Children Cross-sectional Survey.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011002035

Evaluation of fruit and vegetable intakes of Australian adults: the National Nutrition Survey 1995.

21 January 2018

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https://api.crossref.org/works/10.1017%2FS1368980011002035

Overview of the health benefits of fruit and vegetable consumption for the dietetics professional: selected literature

21 January 2018

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https://api.crossref.org/works/10.1017%2FS1368980011002035

Development of a scale to measure the trait of food neophobia in humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011002035

Effect of a means-end contingency on young children's food preferences

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011002035

Social-cognitive predictors of fruit and vegetable intake in children

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011002035

Pervasive negative effects of rewards on intrinsic motivation: The myth continues.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011002035

7 January 2021

Young children's food preferences: a comparison of three modalities of food stimuli

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https://api.crossref.org/works/10.1017%2FS1368980011002035

7 January 2021

Reliability and validity of the Children's Dietary Questionnaire; A new tool to measure children's dietary patterns

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https://api.crossref.org/works/10.1017%2FS1368980011002035

7 January 2021

Demographic, familial and trait predictors of fruit and vegetable consumption by pre-school children.

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https://api.crossref.org/works/10.1017%2FS1368980011002035

7 January 2021

Changing children's food preferences: parent opinions

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011002035

7 January 2021

The effect of monotony on the acceptance of food

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011002035

7 January 2021

Development of measures of food neophobia in children

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011002035

7 January 2021

Effects of instrumental consumption on children's food preference.

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011002035

7 January 2021

Increasing children's acceptance of vegetables; a randomized trial of parent-led exposure

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011002035

7 January 2021

Australian parents' views on their 5-6-year-old children's food choices

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011002035

7 January 2021

10.1017/S1368980011002035

Identifiers

DOI

1 reference

27 December 2017

PubMed ID

21899792

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27 December 2017