(Q46989786)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24071984%20AND%20SRC:MED&resulttype=core&format=json

23 February 2020

title

Lipid classes and fatty acid regiodistribution in triacylglycerols of seed oils of two Sambucus species (S. nigra L. and S. ebulus L.). (English)

1 reference

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23 February 2020

0 references

1 reference

2

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23 February 2020

Francisc V Dulf

1

1 reference

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23 February 2020

Dan C Vodnar

4

1 reference

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23 February 2020

Adela Pintea

6

1 reference

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23 February 2020

author name string

Ioan Oroian

3

1 reference

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23 February 2020

Carmen Socaciu

5

1 reference

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23 February 2020

language of work or name

English

0 references

publication date

25 September 2013

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23 February 2020

1 reference

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23 February 2020

volume

18

1 reference

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23 February 2020

issue

10

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23 February 2020

page(s)

11768-11782

1 reference

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Creative Commons Attribution 4.0 International

23 February 2020

copyright license

start time

25 September 2013

1 reference

April 2022 Public Data File from Crossref

copyright status

copyrighted

0 references

cites work

Supercritical fluid extraction of peach (Prunus persica) almond oil: process yield and extract composition

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES181011768

Characterization of high-value bioactives in some selected varieties of Pakistani Rice (Oryza sativa L.).

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES181011768

Anthocyanins and other polyphenolics in American elderberry (Sambucus canadensis) and European elderberry (S. nigra) cultivars

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES181011768

Characterization of phenolic compounds in flowers of wild medicinal plants from Northeastern Portugal.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES181011768

Elderberry flavonoids bind to and prevent H1N1 infection in vitro

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES181011768

Comparative analyses of seeds of wild fruits of Rubus and Sambucus species from Southern Italy: fatty acid composition of the oil, total phenolic content, antioxidant and anti-inflammatory properties of the methanolic extracts

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES181011768

Differential sensitivity of D-galactose-binding lectins from fruits of dwarf elder (Sambucus ebulus L.) to a simulated gastric fluid.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES181011768

Triacylglycerols, glycerophospholipids, tocopherols, and tocotrienols in berries and seeds of two subspecies (ssp. sinensis and mongolica) of Sea Buckthorn (Hippophaë rhamnoides).

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES181011768

Fatty acid composition of lipids in pot marigold (Calendula officinalis L.) seed genotypes.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES181011768

Fatty acids in berry lipids of six sea buckthorn (Hippophae rhamnoides L., subspecies carpatica) cultivars grown in Romania.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES181011768

The effects of polyunsaturated:saturated fatty acids ratios and peroxidisability index values of dietary fats on serum lipid profiles and hepatic enzyme activities in rats

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES181011768

Relationship of the polyunsaturated to saturated fatty acid ratio to cardiovascular risk factors and metabolic syndrome in Japanese: the INTERLIPID study

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES181011768

Levels of SCS7/FA2H-mediated fatty acid 2-hydroxylation determine the sensitivity of cells to antitumor PM02734.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES181011768

Oxidative stability of docosahexaenoic acid-containing oils in the form of phospholipids, triacylglycerols, and ethyl esters.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES181011768

The importance of the omega-6/omega-3 fatty acid ratio in cardiovascular disease and other chronic diseases

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES181011768

Studies on effects of dietary fatty acids as related to their position on triglycerides

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES181011768

The digestion of dietary triacylglycerols.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES181011768

Crude palm oil from interspecific hybrid Elaeis oleifera×Elaeis guineensis: fatty acid regiodistribution and molecular species of glycerides

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES181011768

Effect of altering dietary n-6:n-3 PUFA ratio on cardiovascular risk measures in patients treated with statins: a pilot study

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES181011768

The traditional plant treatment, Sambucus nigra (elder), exhibits insulin-like and insulin-releasing actions in vitro

21 January 2018

1 reference

12 December 2020

Fatty acid composition of lipids in sea buckthorn (Hippophaë rhamnoides L.) berries of different origins.

1 reference

12 December 2020

Dietary (n-3)/(n-6) Fatty Acid Ratio: Possible Relationship to Premenopausal but Not Postmenopausal Breast Cancer Risk in U.S. Women

1 reference

12 December 2020

Analysis of conjugated linoleic acid and trans 18:1 isomers in synthetic and animal products

1 reference

12 December 2020

Analysis of triacylglycerols of seeds and berries of sea buckthorn (Hippophaë rhamnoides) of different origins by mass spectrometry and tandem mass spectrometry

1 reference

12 December 2020

Arabidopsis sphingolipid fatty acid 2-hydroxylases (AtFAH1 and AtFAH2) are functionally differentiated in fatty acid 2-hydroxylation and stress responses

1 reference

12 December 2020

Glyceride studies. V. The distribution of unsaturated acyl groups in vegetable triglycerides

1 reference

12 December 2020

Stereospecific analyses of several vegetable fats

1 reference

12 December 2020

Lipid composition of Bulgarian chokeberry, black currant and rose hip seed oils

0 references

A new acid from the oil of the seeds of Sambucus nigra

1 reference

11 May 2024

https://opencitations.net/index/api/v1/citations/10.1007/BF00564423

Identifiers

DOI

10.3390/MOLECULES181011768

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24071984%20AND%20SRC:MED&resulttype=core&format=json

23 February 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24071984%20AND%20SRC:MED&resulttype=core&format=json

23 February 2020

PubMed publication ID

24071984

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24071984%20AND%20SRC:MED&resulttype=core&format=json