(Q34346250)

1 August 2017

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title

Studies on effects of dietary fatty acids as related to their position on triglycerides (English)

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1 August 2017

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Hunter JE

1

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1 August 2017

1 July 2001

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1 August 2017

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1 August 2017

36

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1 August 2017

7

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1 August 2017

655-668

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https://scigraph.springernature.com/pub.10.1007/s11745-001-0770-0

1 August 2017

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Comparison of Effects of Palmitic and Stearic Acids in the Diet on Serum Cholesterol in Man

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Cholesterol vehicle in experimental atherosclerosis. X. Influence of specific saturated fatty acids

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Dietary fat and serum lipids: an evaluation of the experimental data

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The positional distribution of fatty acids in palm oil and lard influences their biologic effects in rats

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Quantitative Effects of Dietary Fat on Serum Cholesterol in Man

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Plasma lipoprotein fatty acids are altered by the positional distribution of fatty acids in infant formula triacylglycerols and human milk

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12 December 2020

Formula containing randomized fats with palmitic acid (16:0) in the 2-position increases 16:0 in the 2-position of plasma and chylomicron triglycerides in formula-fed piglets to levels approaching those of piglets fed sow's milk

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12 December 2020

The role of stereospecific saturated fatty acid positions on lipid nutrition

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Effect of a stearic acid-rich, structured triacylglycerol on plasma lipid concentrations

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Palmitic acid is absorbed as sn-2 monopalmitin from milk and formula with rearranged triacylglycerols and results in increased plasma triglyceride sn-2 and cholesteryl ester palmitate in piglets

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Effects of diets containing high or low amounts of stearic acid on plasma lipoprotein fractions and fecal fatty acid excretion of men

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The effect of triacyl-sn-glycerol structure on the metabolism of chylomicrons and triacylglycerol-rich emulsions in the rat

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Effects of fats and fatty acids on blood lipids in humans: an overview

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The role of fatty acid saturation on plasma lipids, lipoproteins, and apolipoproteins: I. Effects of whole food diets high in cocoa butter, olive oil, soybean oil, dairy butter, and milk chocolate on the plasma lipids of young men.

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Interesterification of fats in margarine: effect on blood lipids, blood enzymes, and hemostasis parameters.

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Diet and serum lipid concentrations: where are we?

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12 December 2020

Stearic acid, trans fatty acids, and dairy fat: effects on serum and lipoprotein lipids, apolipoproteins, lipoprotein(a), and lipid transfer proteins in healthy subjects

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12 December 2020

The effects of glyceride structure on absorption and metabolism

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12 December 2020

Effect of Dietary Stearic Acid on Plasma Cholesterol and Lipoprotein Levels

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12 December 2020

Effects of triglyceride structure on lipid metabolism

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12 December 2020

Effect on plasma lipids of interesterifying a mix of edible oils

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12 December 2020

Feeding premature newborn infants palmitic acid in amounts and stereoisomeric position similar to that of human milk: effects on fat and mineral balance

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12 December 2020

Use of Semisynthetic Fats in Determining Effects of Specific Dietary Fatty Acids on Serum Lipids in Man

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The metabolic availability of dietary triacylglycerols from two high oleic oils during the postprandial period does not depend on the amount of oleic acid ingested by healthy men.

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12 December 2020

Use of structured triacylglycerols containing predominantly stearic and oleic acids to probe early events in metabolic processing of dietary fat

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12 December 2020

Cholesterol vehicle in experimental atherosclerosis. 13. Randomized peanut oil

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Summary of the scientific conference on dietary fatty acids and cardiovascular health: conference summary from the nutrition committee of the American Heart Association

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12 December 2020

Comparison of effects of dietary saturated, monounsaturated, and polyunsaturated fatty acids on plasma lipids and lipoproteins in man

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12 December 2020

Stereospecific analyses of several vegetable fats

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12 December 2020

Prediction of serum-cholesterol responses of man to changes in fats in the diet

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Effect of synthetic triglycerides of myristic, palmitic, and stearic acid on serum lipoprotein metabolism

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12 December 2020

Cholesterol vehicle in experimental atherosclerosis. 23. Effects of specific synthetic triglycerides

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12 December 2020

Fat high in stearic acid favorably affects blood lipids and factor VII coagulant activity in comparison with fats high in palmitic acid or high in myristic and lauric acids

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12 December 2020

Effect of medium-chain fatty acid positional distribution in dietary triacylglycerol on lymphatic lipid transport and chylomicron composition in rats

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Effects of a milk chocolate bar per day substituted for a high-carbohydrate snack in young men on an NCEP/AHA Step 1 Diet

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Lectin may contribute to the atherogenicity of peanut oil

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12 December 2020

Different effects of palmitic and stearic acid-enriched diets on serum lipids and lipoproteins and plasma cholesteryl ester transfer protein activity in healthy young women.

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12 December 2020

The complete digestion of human milk triacylglycerol in vitro requires gastric lipase, pancreatic colipase-dependent lipase, and bile salt-stimulated lipase

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12 December 2020

Positional distribution of fatty acids in triglycerides of animal depot fats

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12 December 2020

THE DIGESTION AND ABSORPTION OF TRIGLYCERIDES

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12 December 2020

Effect of Positional Distribution on the Absorption of the Fatty Acids of Human Milk and Infant Formulas

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12 December 2020

Corandomization of fats improves absorption in rats

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12 December 2020

Dietary triacylglycerols with palmitic acid (16:0) in the 2-position increase 16:0 in the 2-position of plasma and chylomicron triacylglycerols, but reduce phospholipid arachidonic and docosahexaenoic acids, and alter cholesteryl ester metabolism in

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12 December 2020

Lipidemic effects of an interesterified mixture of butter, medium-chain triacylglycerol and safflower oils

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12 December 2020

10.1007/S11745-001-0770-0

Identifiers

DOI

1 reference

PubMed ID

11521963

Dimensions Publication ID

1 August 2017

0 references

1 reference

PubMed ID

11521963