(Q46991268)

27 December 2017

title

Trends in food availability in Portugal in 1966-2003: comparison with other Mediterranean countries (English)

1 reference

27 December 2017

0 references

2

1 reference

27 December 2017

author name string

Qiaoqiao Chen

series ordinal

1

1 reference

27 December 2017

publication date

19 September 2007

1 reference

27 December 2017

European Journal of Nutrition

published in

1 reference

27 December 2017

volume

46

1 reference

27 December 2017

issue

7

1 reference

27 December 2017

page(s)

418-427

1 reference

27 December 2017

Why has alcohol consumption declined in countries of southern Europe?

cites work

1 reference

Crossref

https://api.crossref.org/works/10.1007%2FS00394-007-0681-8

Milk--good for bones, good for reducing childhood obesity?

21 January 2018

1 reference

12 December 2020

Trends of food intake in Portugal, 1987-1999: results from the National Health Surveys.

1 reference

12 December 2020

Trends in overweight and obesity in Portuguese conscripts from 1986 to 2000 in relation to place of residence and educational level

1 reference

12 December 2020

Dietary fat and cancer

1 reference

12 December 2020

Fatty acid composition of plasma lipids in healthy Portuguese children: is the Mediterranean diet disappearing?

1 reference

12 December 2020

Obesity and the use of health care services.

1 reference

12 December 2020

Mediterranean diet and overall mortality differences in the European Union

1 reference

12 December 2020

Portuguese household food availability in 1990 and 1995.

1 reference

12 December 2020

Seasonality of alcohol-related phenomena in Estonia

1 reference

12 December 2020

The changing structure of diets in the European Union in relation to healthy eating guidelines.

1 reference

12 December 2020

Food consumption patterns in a mediterranean region: does the mediterranean diet still exist?

1 reference

12 December 2020

1 reference

12 December 2020

Development of fatness, fitness, and lifestyle from adolescence to the age of 36 years: determinants of the metabolic syndrome in young adults: the amsterdam growth and health longitudinal study

1 reference

12 December 2020

Media, product differences and seasonality in alcohol advertising in 1997.

1 reference

12 December 2020

Risk factors for hip fracture in European women: the MEDOS Study. Mediterranean Osteoporosis Study.

1 reference

12 December 2020

Obesity: preventing and managing the global epidemic. Report of a WHO consultation

1 reference

12 December 2020

Dietary guidelines and food nutrient intakes in Portugal

1 reference

12 December 2020

Changes in food supply in Mediterranean countries from 1961 to 2001

1 reference

12 December 2020

Milk intake is inversely related to obesity in men and in young women: data from the Portuguese Health Interview Survey 1998-1999.

1 reference

12 December 2020

Prevalence and risk factors for overweight and obesity in Portuguese children

1 reference

12 December 2020

Vitamin and mineral intakes in elderly

1 reference

12 December 2020

Dietary patterns and their socio-demographic determinants in 10 European countries: data from the DAFNE databank

1 reference

12 December 2020

Trends in alcohol consumption in Spain, Portugal, France and Italy from the 1950s until the 1980s

1 reference

12 December 2020

Summary of the scientific conference on dietary fatty acids and cardiovascular health: conference summary from the nutrition committee of the American Heart Association

1 reference

12 December 2020

The Spanish strategy for nutrition, physical activity and the prevention of obesity

1 reference

12 December 2020

Dietary habits and nutritional status in adolescents over Europe--Southern Europe

1 reference

12 December 2020

Adherence to the traditional mediterranean diet is inversely associated with body mass index and obesity in a spanish population.

1 reference

12 December 2020

Increased dairy product or calcium intake: is body weight or composition affected in humans?

1 reference

12 December 2020

Fruit and vegetable intake in a sample of 11-year-old children in 9 European countries: The Pro Children Cross-sectional Survey.

1 reference

12 December 2020

The Mediterranean diet in a world context

1 reference

12 December 2020

Trends and determinants of alcohol consumption in Portugal: results from the national health surveys 1995 to 1996 and 1998 to 1999.

1 reference

12 December 2020

ABC of obesity. Obesity--time to wake up.

1 reference

12 December 2020

Healthy traditional Mediterranean diet: an expression of culture, history, and lifestyle

1 reference

12 December 2020

Trends in overweight and obesity in Portugal: the National Health Surveys 1995-6 and 1998-9.

1 reference

12 December 2020

Risk factors for hip fracture in men from southern Europe: the MEDOS study. Mediterranean Osteoporosis Study

1 reference

12 December 2020

Adherence to the Mediterranean food pattern predicts the prevalence of hypertension, hypercholesterolemia, diabetes and obesity, among healthy adults; the accuracy of the MedDietScore

1 reference

12 December 2020

New beverages, new drinking contexts? Signs of modernization in Finnish drinking habits from 1984 to 1992, compared with trends in the European Community

1 reference

12 December 2020

Mediterranean diet pyramid: a cultural model for healthy eating

1 reference

12 December 2020

10.1007/S00394-007-0681-8

Identifiers

DOI

1 reference

27 December 2017

1 reference

27 December 2017