(Q47146699)

English

Guidance of the Scientific Committee on Transparency in the Scientific Aspects of Risk Assessments carried out by EFSA. Part 2: General Principles

scientific article published in May 2009

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title

Guidance of the Scientific Committee on Transparency in the Scientific Aspects of Risk Assessments carried out by EFSA. Part 2: General Principles (English)

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author

European Food Safety Authority

series ordinal

1

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European Food Safety Authority (efsa)

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publication date

May 2009

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published in

EFSA Journal

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volume

7

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issue

5

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page(s)

1051

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Identifiers

DOI

10.2903/J.EFSA.2009.1051

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(Q47146699)

Guidance of the Scientific Committee on Transparency in the Scientific Aspects of Risk Assessments carried out by EFSA. Part 2: General Principles

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