(Q47147899)

English

Scientific Opinion on the substantiation of health claims related to non characterised bacteria and yeasts pursuant to Article 13(1) of Regulation (EC) No 1924/2006

scientific article published in February 2010

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scholarly article

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Scientific Opinion on the substantiation of health claims related to non characterised bacteria and yeasts pursuant to Article 13(1) of Regulation (EC) No 1924/2006 (English)

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EFSA Panel On Dietetic Products, Nutrition And Allergies

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object named as

Efsa Panel On Dietetic Products, Nutrition And Allergies (nda)

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publication date

February 2010

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8

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2

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1470

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A fluorescence-based method for the detection of adhesive properties of lactic acid bacteria to Caco-2 cells

1 reference

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Yeast ecology in French cider and black olive natural fermentations

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Molecular characterization of clinical Saccharomyces cerevisiae isolates and their association with non-clinical strains

1 reference

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Acid, bile, and heat tolerance of free and microencapsulated probiotic bacteria

1 reference

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Identification and phylogeny of ascomycetous yeasts from analysis of nuclear large subunit (26S) ribosomal DNA partial sequences

1 reference

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Bread, beer and wine: Saccharomyces cerevisiae diversity reflects human history

1 reference

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Polyphasic taxonomic analysis of Bifidobacterium animalis and Bifidobacterium lactis reveals relatedness at the subspecies level: reclassification of Bifidobacterium animalis as Bifidobacterium animalis subsp. animalis subsp. nov. and [...]

1 reference

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Clustering of Saccharomyces boulardii strains within the species S. cerevisiae using molecular typing techniques

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Winemaking biochemistry and microbiology: current knowledge and future trends.

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Invited review: the scientific basis of Lactobacillus acidophilus NCFM functionality as a probiotic

1 reference

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21 January 2018

In vitro screening of probiotic properties of Saccharomyces cerevisiae var. boulardii and food-borne Saccharomyces cerevisiae strains

1 reference

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Genotypic diversity, antimicrobial resistance, and virulence factors of human isolates and probiotic cultures constituting two intraspecific groups of Enterococcus faecium isolates

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21 January 2018

Specific identification and targeted characterization of Bifidobacterium lactis from different environmental isolates by a combined multiplex-PCR approach

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Biosafety assessment of probiotics used for human consumption: recommendations from the EU-PROSAFE project

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Viability and diversity of probiotic Lactobacillus and Bifidobacterium populations included in commercial fermented milks

1 reference

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Molecular tools for differentiating probiotic and clinical strains of Saccharomyces cerevisiae

1 reference

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Selective enumeration and identification of mixed cultures of Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus, L. acidophilus, L. paracasei subsp. paracasei and Bifidobacterium lactis in fermented milk

1 reference

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21 January 2018

Identifiers

10.2903/J.EFSA.2010.1470

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