(Q47152081)

English

Scientific Opinion on the substantiation of a health claim related to cocoa flavanols and maintenance of normal endothelium‐dependent vasodilation pursuant to Article 13(5) of Regulation (EC) No 1924/2006

scientific article published in July 2012

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scholarly article

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Scientific Opinion on the substantiation of a health claim related to cocoa flavanols and maintenance of normal endothelium‐dependent vasodilation pursuant to Article 13(5) of Regulation (EC) No 1924/2006 (English)

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EFSA Panel On Dietetic Products, Nutrition And Allergies

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object named as

Efsa Panel On Dietetic Products, Nutrition And Allergies (nda)

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publication date

July 2012

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10

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7

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Sustained benefits in vascular function through flavanol-containing cocoa in medicated diabetic patients a double-masked, randomized, controlled trial

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https://api.crossref.org/works/10.2903%2FJ.EFSA.2012.2809

21 January 2018

Impact of cocoa flavanol consumption on blood pressure responsiveness to exercise.

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2012.2809

21 January 2018

Effect of cocoa flavanols and exercise on cardiometabolic risk factors in overweight and obese subjects.

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2012.2809

21 January 2018

Flavonoid-rich dark chocolate improves endothelial function and increases plasma epicatechin concentrations in healthy adults.

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2012.2809

21 January 2018

Acute and chronic effects of flavanol-rich cocoa on vascular function in subjects with coronary artery disease: a randomized double-blind placebo-controlled study.

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2012.2809

21 January 2018

Cocoa reduces blood pressure and insulin resistance and improves endothelium-dependent vasodilation in hypertensives.

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2012.2809

21 January 2018

Vascular effects of cocoa rich in flavan-3-ols

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2012.2809

21 January 2018

Acute consumption of flavanol-rich cocoa and the reversal of endothelial dysfunction in smokers

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2012.2809

21 January 2018

Improvement of endothelial function with dietary flavanols is associated with mobilization of circulating angiogenic cells in patients with coronary artery disease.

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2012.2809

21 January 2018

Dark chocolate improves endothelial and platelet function

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2012.2809

21 January 2018

Dose-dependent increases in flow-mediated dilation following acute cocoa ingestion in healthy older adults

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2012.2809

21 January 2018

Effects of sugar-sweetened and sugar-free cocoa on endothelial function in overweight adults

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2012.2809

21 January 2018

(-)-Epicatechin mediates beneficial effects of flavanol-rich cocoa on vascular function in humans

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2012.2809

21 January 2018

Effect of dark chocolate on arterial function in healthy individuals

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2012.2809

21 January 2018

Chronic consumption of flavanol-rich cocoa improves endothelial function and decreases vascular cell adhesion molecule in hypercholesterolemic postmenopausal women

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2012.2809

21 January 2018

Identifiers

10.2903/J.EFSA.2012.2809

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release_7ozxslqgyvdmvnw3bqunqtsphm

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https://api.fatcat.wiki/v0/release/7ozxslqgyvdmvnw3bqunqtsphm

24 November 2022

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