(Q47158599)

English

Scientific Opinion of Flavouring Group Evaluation 407 (FGE.407): 4‐amino‐5‐(3‐(isopropylamino)‐2,2‐dimethyl‐3‐oxopropoxy)‐2‐methylquinoline‐3‐carboxylic acid

scientific article published in January 2017

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scholarly article

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Scientific Opinion of Flavouring Group Evaluation 407 (FGE.407): 4‐amino‐5‐(3‐(isopropylamino)‐2,2‐dimethyl‐3‐oxopropoxy)‐2‐methylquinoline‐3‐carboxylic acid (English)

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Laurence Castle

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8 July 2020

publication date

January 2017

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Definitive relationships among chemical structure, carcinogenicity and mutagenicity for 301 chemicals tested by the U.S. NTP

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Estimation of toxic hazard—A decision tree approach

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Scientific opinion on genotoxicity testing strategies applicable to food and feed safety assessment

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Evaluation of certain food additives

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based on heuristic

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Identifiers

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