(Q47163597)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28242919%20AND%20SRC:MED&resulttype=core&format=json

3 April 2020

title

Phenolic profile, antioxidant activity and enzyme inhibitory activities of extracts from aromatic plants used in Mediterranean diet (English)

1 reference

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3 April 2020

0 references

5

1 reference

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3 April 2020

Sandra Gonçalves

1

1 reference

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3 April 2020

C. Grosso

3

1 reference

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3 April 2020

Anabela Romano

6

1 reference

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3 April 2020

author name string

Elsa Moreira

2

1 reference

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3 April 2020

Paula B Andrade

4

1 reference

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3 April 2020

publication date

26 December 2016

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28242919%20AND%20SRC:MED&resulttype=core&format=json

Journal of Food Science and Technology

3 April 2020

published in

1 reference

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3 April 2020

volume

54

1 reference

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3 April 2020

issue

1

1 reference

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3 April 2020

page(s)

219-227

1 reference

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https://scigraph.springernature.com/pub.10.1007/s13197-016-2453-z

3 April 2020

exact match

0 references

cites work

Maesa indica: a nutritional wild berry rich in polyphenols with special attention to radical scavenging and inhibition of key enzymes, α-amylase and α-glucosidase.

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Antioxidant components and properties of dry heat treated clove in different extraction solvents

23 May 2018

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Evaluation of antioxidant capacity of 13 plant extracts by three different methods: cluster analyses applied for selection of the natural extracts with higher antioxidant capacity to replace synthetic antioxidant in lamb burgers

23 May 2018

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Chemical Composition and Seasonality of Aromatic Mediterranean Plant Species by NMR-Based Metabolomics

23 May 2018

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Potential role of natural compounds against skin aging

23 May 2018

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Production and applications of rosmarinic acid and structurally related compounds

23 May 2018

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Advance in dietary polyphenols as α-glucosidases inhibitors: a review on structure-activity relationship aspect

23 May 2018

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Accumulation of phenolic compounds in in vitro cultures and wild plants of Lavandula viridis L'Hér and their antioxidant and anti-cholinesterase potential

23 May 2018

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Dietary (poly)phenolics in human health: structures, bioavailability, and evidence of protective effects against chronic diseases

23 May 2018

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Novel tyrosinase inhibitors from natural resources - their computational studies

23 May 2018

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Update on the pharmacological treatment of Alzheimer's disease

23 May 2018

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Antioxidant approaches for the treatment of Alzheimer's disease

23 May 2018

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The chemistry behind antioxidant capacity assays

23 May 2018

1 reference

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In vitro antioxidative effects and tyrosinase inhibitory activities of seven hydroxycinnamoyl derivatives in green coffee beans

23 May 2018

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A new and rapid colorimetric determination of acetylcholinesterase activity

23 May 2018

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Mushroom Tyrosinase: Recent Prospects

23 May 2018

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Diabetes, oxidative stress, and antioxidants: a review

23 May 2018

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Antioxidant activity of dietary polyphenols as determined by a modified ferric reducing/antioxidant power assay.

23 May 2018

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Antioxidant activity applying an improved ABTS radical cation decolorization assay

23 May 2018

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Polyphenols rich fraction from Geoffroea decorticans fruits flour affects key enzymes involved in metabolic syndrome, oxidative stress and inflammatory process.

23 May 2018

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Tyrosinase and Cholinesterase Inhibitory Potential and Flavonoid Characterization of Viola odorata L. (Sweet Violet).

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Pinocembrin improves cognition and protects the neurovascular unit in Alzheimer related deficits.

15 August 2018

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Screening for tyrosinase inhibitors among extracts of seashore plants and identification of potent inhibitors from Garcinia subelliptica

15 August 2018

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Antioxidant properties and composition of aqueous extracts from Mentha species, hybrids, varieties, and cultivars

15 August 2018

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Seasonal variation in phenolic composition and antioxidant and anti-inflammatory activities of Calamintha nepeta (L.) Savi

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Lamiaceae often used in Portuguese folk medicine as a source of powerful antioxidants: Vitamins and phenolics

21 January 2018

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Exploring the antioxidant potential of Helichrysum stoechas (L.) Moench phenolic compounds for cosmetic applications: Chemical characterization, microencapsulation and incorporation into a moisturizer

21 January 2018

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Natural and Synthetic Tyrosinase Inhibitors as Antibrowning Agents: An Update

21 January 2018

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Comparative chemical composition and antioxidant activity ofCalamintha nepeta(L.) Savi subsp.glandulosa(Req.) Nyman andCalamintha grandiflora(L.) Moench (Labiatae)

21 January 2018

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Phenolic composition, in vitro antioxidant effects and tyrosinase inhibitory activity of three Algerian Mentha species: M. spicata (L.), M. pulegium (L.) and M. rotundifolia (L.) Huds (Lamiaceae)

21 January 2018

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In vitro studies of eggplant (Solanum melongena) phenolics as inhibitors of key enzymes relevant for type 2 diabetes and hypertension

21 January 2018

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12 December 2020

Estimation of total phenolic content and other oxidation substrates in plant tissues using Folin-Ciocalteu reagent

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12 December 2020

Correlation of the chemical composition of essential oils from Origanum vulgare subsp. virens with their in vitro activity against pathogenic yeasts and filamentous fungi

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12 December 2020

Impact of processing on the phenolic profiles of small millets: evaluation of their antioxidant and enzyme inhibitory properties associated with hyperglycemia

1 reference

12 December 2020

10.1007/S13197-016-2453-Z

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28242919%20AND%20SRC:MED&resulttype=core&format=json

3 April 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28242919%20AND%20SRC:MED&resulttype=core&format=json

3 April 2020

PubMed publication ID

28242919

1 reference