(Q47221057)

12 January 2018

title

Turmeric (Curcuma longa L.) volatile oil inhibits key enzymes linked to type 2 diabetes (English)

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12 January 2018

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Ranjith Arimboor

2

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author name string

P C Lekshmi

series ordinal

1

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P S Indulekha

series ordinal

3

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A Nirmala Menon

series ordinal

4

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publication date

5 March 2012

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International Journal of Food Sciences and Nutrition

published in

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volume

63

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issue

7

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12 January 2018

page(s)

832-834

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Alpha-glucosidase inhibition of natural curcuminoids and curcumin analogs

cites work

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2011.607156

Effect of two alpha-glucosidase inhibitors, voglibose and acarbose, on postprandial hyperglycemia correlates with subjective abdominal symptoms

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2011.607156

α-glucosidase inhibitors from plants: A natural approach to treat diabetes

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2011.607156

Hypoglycaemic effects of myrtle oil in normal and alloxan-diabetic rabbits

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2011.607156

Plant foods in the management of diabetes mellitus: spices as beneficial antidiabetic food adjuncts.

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2011.607156

10.3109/09637486.2011.607156

21 January 2018

Identifiers

DOI

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12 January 2018

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12 January 2018