(Q47222564)

English

A sensitive period for learning about food

scientific article published in September 1994

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scholarly article

1 reference

Europe PubMed Central

12 January 2018

http://europepmc.org/abstract/MED/24214627

A sensitive period for learning about food (English)

1 reference

Europe PubMed Central

12 January 2018

http://europepmc.org/abstract/MED/24214627

Elizabeth Cashdan

object named as

E Cashdan

1

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publication date

1 September 1994

1 reference

Europe PubMed Central

12 January 2018

http://europepmc.org/abstract/MED/24214627

1 reference

Europe PubMed Central

12 January 2018

http://europepmc.org/abstract/MED/24214627

5

1 reference

Europe PubMed Central

12 January 2018

http://europepmc.org/abstract/MED/24214627

3

1 reference

Europe PubMed Central

12 January 2018

http://europepmc.org/abstract/MED/24214627

279-291

1 reference

Europe PubMed Central

12 January 2018

http://europepmc.org/abstract/MED/24214627

https://scigraph.springernature.com/pub.10.1007/bf02692155

0 references

Experimental modification of children's food preferences through social suggestion

1 reference

https://api.crossref.org/works/10.1007%2FBF02692155

21 January 2018

Mother's milk: A medium for transmission of cues reflecting the flavor of mother's diet

1 reference

https://pubmed.ncbi.nlm.nih.gov/24214627

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

The child's conception of food: differentiation of categories of rejected substances in the 16 months to 5 year age range.

1 reference

https://pubmed.ncbi.nlm.nih.gov/24214627

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Food preferences in families

1 reference

https://pubmed.ncbi.nlm.nih.gov/24214627

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Social and economic implications of minority food habits

1 reference

https://pubmed.ncbi.nlm.nih.gov/24214627

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

The effects of mere exposure on liking for edible substances.

1 reference

https://pubmed.ncbi.nlm.nih.gov/24214627

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

The child's conception of food: the development of food rejections with special reference to disgust and contamination sensitivity

1 reference

https://pubmed.ncbi.nlm.nih.gov/24214627

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Establishment of a flavor preference in rats: importance of nursing and weaning experience.

1 reference

https://pubmed.ncbi.nlm.nih.gov/24214627

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

I don't like it; I never tried it: effects of exposure on two-year-old children's food preferences

1 reference

https://pubmed.ncbi.nlm.nih.gov/24214627

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Social factors in the poison avoidance and feeding behavior of wild and domesticated rat pups

1 reference

https://pubmed.ncbi.nlm.nih.gov/24214627

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identifiers

10.1007/BF02692155

1 reference

Europe PubMed Central

12 January 2018

http://europepmc.org/abstract/MED/24214627

1 reference

Europe PubMed Central

12 January 2018

http://europepmc.org/abstract/MED/24214627

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