(Q47229220)

12 January 2018

title

Fish consumption among young overweight European adults and compliance to varying seafood content in four weight loss intervention diets (English)

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12 January 2018

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5

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12 January 2018

author name string

I Thorsdottir

1

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12 January 2018

Be Birgisdottir

2

1 reference

12 January 2018

M Kiely

3

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12 January 2018

Ja Martinez

4

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12 January 2018

language of work or name

English

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publication date

19 June 2008

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12 January 2018

published in

Public Health Nutrition

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12 January 2018

volume

12

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12 January 2018

issue

5

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12 January 2018

page(s)

592-598

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12 January 2018

Improving adherence to a cholesterol-lowering diet: a behavioral intervention study

cites work

1 reference

https://api.crossref.org/works/10.1017%2FS136898000800253X

The Omega-3 Index: a new risk factor for death from coronary heart disease?

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS136898000800253X

Randomized trial of weight-loss-diets for young adults varying in fish and fish oil content.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS136898000800253X

Parental weight status as a moderator of the relationship between television viewing and childhood overweight

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS136898000800253X

Fish consumption and coronary heart disease mortality. A systematic review of prospective cohort studies

21 January 2018

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[Do we really follow the Mediterranean diet?].

21 January 2018

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Fish-seafood consumption, obesity, and risk of type 2 diabetes: an ecological study

21 January 2018

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https://api.crossref.org/works/10.1017%2FS136898000800253X

Vitamin D intakes in 18-64-y-old Irish adults.

21 January 2018

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Adherence to medication, diet, and activity recommendations: from assessment to maintenance

21 January 2018

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Measurement of patient compliance and the interpretation of randomized clinical trials

21 January 2018

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The role of omega-3-fatty acids in the prevention of cardiac events

21 January 2018

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Dietary cod protein restores insulin-induced activation of phosphatidylinositol 3-kinase/Akt and GLUT4 translocation to the T-tubules in skeletal muscle of high-fat-fed obese rats

21 January 2018

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Prevalence of a metabolic syndrome phenotype in adolescents: findings from the third National Health and Nutrition Examination Survey, 1988-1994.

21 January 2018

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Effect of a Supplemented Diet with Canned Sardine on the Lipid Fraction of Human Plasma and Erythrocytes

21 January 2018

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7 January 2021

Inverse Association Between Fish Intake and Risk of Glucose Intolerance in Normoglycemic Elderly Men and Women

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https://api.crossref.org/works/10.1017%2FS136898000800253X

7 January 2021

n-3 Fatty acids and 5-y risks of death and cardiovascular disease events in patients with coronary artery disease.

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https://api.crossref.org/works/10.1017%2FS136898000800253X

7 January 2021

Validity of a food frequency questionnaire to assess intake of seafood in adults in three European countries

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7 January 2021

Dietary adherence in the Dietary Approaches to Stop Hypertension trial. DASH Collaborative Research Group

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7 January 2021

Dietary fish as a major component of a weight-loss diet: effect on serum lipids, glucose, and insulin metabolism in overweight hypertensive subjects

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https://api.crossref.org/works/10.1017%2FS136898000800253X

7 January 2021

Food choice and fat intake of adolescents and adults: associations of intakes within social networks

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7 January 2021

Tissue antioxidant status differs in spontaneously hypertensive rats fed fish protein or casein

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7 January 2021

Conversion of alpha-linolenic acid to eicosapentaenoic, docosapentaenoic and docosahexaenoic acids in young women.

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7 January 2021

10.1017/S136898000800253X

Identifiers

DOI

1 reference

12 January 2018

PubMed ID

18561865

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12 January 2018