(Q47233487)

English

Effects of increased consumption of fluid milk on energy and nutrient intake, body weight, and cardiovascular risk factors in healthy older adults

scientific article published in July 2000

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

12 January 2018

http://europepmc.org/abstract/MED/10916520

Effects of increased consumption of fluid milk on energy and nutrient intake, body weight, and cardiovascular risk factors in healthy older adults (English)

1 reference

Europe PubMed Central

PubMed publication ID

12 January 2018

http://europepmc.org/abstract/MED/10916520

nutrient intake

1 reference

based on heuristic

inferred from title

circulatory system

1 reference

based on heuristic

inferred from title

author name string

Barr SI

1

1 reference

Europe PubMed Central

PubMed publication ID

12 January 2018

http://europepmc.org/abstract/MED/10916520

McCarron DA

2

1 reference

Europe PubMed Central

PubMed publication ID

12 January 2018

http://europepmc.org/abstract/MED/10916520

Heaney RP

3

1 reference

Europe PubMed Central

PubMed publication ID

12 January 2018

http://europepmc.org/abstract/MED/10916520

Dawson-Hughes B

4

1 reference

Europe PubMed Central

PubMed publication ID

12 January 2018

http://europepmc.org/abstract/MED/10916520

Berga SL

5

1 reference

Europe PubMed Central

PubMed publication ID

12 January 2018

http://europepmc.org/abstract/MED/10916520

Stern JS

6

1 reference

Europe PubMed Central

PubMed publication ID

12 January 2018

http://europepmc.org/abstract/MED/10916520

Oparil S

7

1 reference

Europe PubMed Central

PubMed publication ID

12 January 2018

http://europepmc.org/abstract/MED/10916520

publication date

1 July 2000

1 reference

Europe PubMed Central

PubMed publication ID

12 January 2018

http://europepmc.org/abstract/MED/10916520

Journal of the American Dietetic Association

1 reference

Europe PubMed Central

PubMed publication ID

12 January 2018

http://europepmc.org/abstract/MED/10916520

100

1 reference

Europe PubMed Central

PubMed publication ID

12 January 2018

http://europepmc.org/abstract/MED/10916520

7

1 reference

Europe PubMed Central

PubMed publication ID

12 January 2018

http://europepmc.org/abstract/MED/10916520

810-817

1 reference

Europe PubMed Central

PubMed publication ID

12 January 2018

http://europepmc.org/abstract/MED/10916520

Risk indicators for malnutrition are associated inversely with quality of life for participants in meal programs for older adults.

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900236-4

7 January 2021

Position of the American Dietetic Association: nutrition, aging, and the continuum of care

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900236-4

7 January 2021

Nutrition, ageing and ill health.

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900236-4

7 January 2021

Nutritional effect of calcium supplementation by skim milk powder or calcium tablets on total nutrient intake in postmenopausal women

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900236-4

7 January 2021

Dietary Reference Intakes: the new basis for recommendations for calcium and related nutrients, B vitamins, and choline

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900236-4

7 January 2021

Improved quality of life in patients with generalized cardiovascular metabolic disease on a prepared diet.

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900236-4

7 January 2021

Effect of calcium and vitamin D supplementation on bone density in men and women 65 years of age or older

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900236-4

7 January 2021

Dietary changes favorably affect bone remodeling in older adults

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900236-4

7 January 2021

Increased protein requirements in elderly people: new data and retrospective reassessments

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900236-4

7 January 2021

Aging, protein requirements, and protein turnover

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900236-4

7 January 2021

Elderly women accommodate to a low-protein diet with losses of body cell mass, muscle function, and immune response

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900236-4

7 January 2021

Protein supplements increase serum insulin-like growth factor-I levels and attenuate proximal femur bone loss in patients with recent hip fracture. A randomized, double-blind, placebo-controlled trial

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900236-4

7 January 2021

Prospective study of dietary protein intake and risk of hip fracture in postmenopausal women

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900236-4

7 January 2021

The influence of dietary and nondietary calcium supplementation on blood pressure: an updated metaanalysis of randomized controlled trials

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900236-4

7 January 2021

A clinical trial of the effects of dietary patterns on blood pressure. DASH Collaborative Research Group

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900236-4

7 January 2021

Dietary Approaches to Stop Hypertension: a summary of study results. DASH Collaborative Research Group

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900236-4

7 January 2021

Psychosocial status in chronic illness. A comparative analysis of six diagnostic groups.

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900236-4

7 January 2021

Tolerance to the daily ingestion of two cups of milk by individuals claiming lactose intolerance

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900236-4

7 January 2021

Lactose intolerance and self-reported milk intolerance: relationship with lactose maldigestion and nutrient intake. Lactase Deficiency Study Group

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900236-4

7 January 2021

Comparison of dietary calcium with supplemental calcium and other nutrients as factors affecting the risk for kidney stones in women

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900236-4

7 January 2021

Substituting milk for apple juice does not increase kidney stone risk in most normocalciuric adults who form calcium oxalate stones

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900236-4

7 January 2021

The structure of psychological distress and well-being in general populations

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900236-4

7 January 2021

based on heuristic

inferred from DOI database lookup

Identifiers

10.1016/S0002-8223(00)00236-4

1 reference

Europe PubMed Central

PubMed publication ID

12 January 2018

http://europepmc.org/abstract/MED/10916520

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

12 January 2018

http://europepmc.org/abstract/MED/10916520

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