(Q47234511)

12 January 2018

title

What are the key food groups to target for preventing obesity and improving nutrition in schools? (English)

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12 January 2018

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Bell AC

1

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12 January 2018

Swinburn BA

series ordinal

2

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12 January 2018

publication date

1 February 2004

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12 January 2018

European Journal of Clinical Nutrition

published in

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12 January 2018

volume

58

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12 January 2018

issue

2

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12 January 2018

page(s)

258-263

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12 January 2018

https://scigraph.springernature.com/pub.10.1038/sj.ejcn.1601775

exact match

0 references

cites work

Preventing obesity in children and adolescents

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601775

Liquid versus solid carbohydrate: effects on food intake and body weight

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601775

An "ecological" approach to the obesity pandemic

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601775

Soft drink consumption among US children and adolescents: nutritional consequences

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601775

Relation between consumption of sugar-sweetened drinks and childhood obesity: a prospective, observational analysis.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601775

Fruit and vegetable intakes of Australians aged 2-18 years: an evaluation of the 1995 National Nutrition Survey data

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601775

Impact of fat reduction on micronutrient density of children's diets: the CATCH Study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601775

Factors in the school cafeteria influencing food choices by high school students.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601775

Analysis of energy density of food in relation to energy intake regulation in human subjects.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601775

Sources of dietary fat in middle schools

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601775

Children's Frequency of Participation in Moderate to Vigorous Physical Activities

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601775

Nutrient contribution of the school lunch program: implications for healthy people 2000

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601775

7 January 2021

Trends in Energy Intake in U.S. between 1977 and 1996: Similar Shifts Seen across Age Groups

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601775

7 January 2021

Overweight status and eating patterns among adolescents: where do youths stand in comparison with the healthy people 2010 objectives?

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601775

7 January 2021

Changes in the nutrient content of school lunches: results from the CATCH Eat Smart Food service Intervention

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601775

7 January 2021

The National Evaluation of School Nutrition Programs: conclusions

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601775

7 January 2021

Identifiers

DOI

10.1038/SJ.EJCN.1601775

1 reference

12 January 2018

release_p5u6zctlkffpti4vsjuzzamana

Fatcat ID

1 reference

Fatcat

https://api.fatcat.wiki/v0/release/p5u6zctlkffpti4vsjuzzamana

24 November 2022

mapped directly with Wikidata item

1 reference

12 January 2018