(Q47250850)

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Column and high-performance size exclusion chromatography applications to the in vivo digestibility study of a thermoxidized and polymerized olive oil.

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scholarly article

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Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10606041%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

Column and high-performance size exclusion chromatography applications to the in vivo digestibility study of a thermoxidized and polymerized olive oil (English)

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10606041%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

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Francisco J Sánchez-Muniz

1

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2 November 2019

Maria Jose Gonzalez

3

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2 November 2019

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S Bastida

2

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2 November 2019

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1 November 1999

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2 November 2019

1 reference

Europe PubMed Central

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2 November 2019

34

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2 November 2019

11

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2 November 2019

1187-1192

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2 November 2019

https://scigraph.springernature.com/pub.10.1007/s11745-999-0470-9

0 references

Small scale frying of potatoes in sunflower oil: thermooxidative alteration of the fat content in the fried product

1 reference

https://pubmed.ncbi.nlm.nih.gov/10606041

12 December 2020

based on heuristic

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Specific interactions of linoleic acid hydroperoxides and their secondary degraded products with enzyme proteins

1 reference

https://pubmed.ncbi.nlm.nih.gov/10606041

12 December 2020

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The effect of oxidized lipids in the diet on serum lipoprotein peroxides in control and diabetic rats

1 reference

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Chemical reactions involved in deep fat frying of foods: VI. Characterization of nonvolatile decomposition products of trilinolein

1 reference

https://pubmed.ncbi.nlm.nih.gov/10606041

12 December 2020

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Characterization of toxic compound in thermally oxidized oil

1 reference

https://pubmed.ncbi.nlm.nih.gov/10606041

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Enzymatic hydrolysis of fractionated products from oils thermally oxidized in the laboratory

1 reference

https://pubmed.ncbi.nlm.nih.gov/10606041

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based on heuristic

inferred from PubMed ID database lookup

Preferential hydrolysis of monohydroperoxides of linoleoyl and linolenoyl triacylglycerol by pancreatic lipase

1 reference

https://pubmed.ncbi.nlm.nih.gov/10606041

12 December 2020

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A Feeding Study of a Used, Partially Hydrogenated Soybean Oil, Frying Fat in Dogs

1 reference

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Studies to determine the nature of the damage to the nutritive value of some vegetable oils from heat treatment. III. The segregation of toxic and non-toxic material from the esters of heat-polymerized linseed oil by distillation and by urea adduc

1 reference

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12 December 2020

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Recent investigations on the physiopathological effects of heated vegetable oils

1 reference

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12 December 2020

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A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION

1 reference

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12 December 2020

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A simple method for the isolation and purification of total lipides from animal tissues

1 reference

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12 December 2020

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Effect of diet handling on nutritional studies with used frying fats

1 reference

https://pubmed.ncbi.nlm.nih.gov/10606041

12 December 2020

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Hydrolysis of used frying palm olein and sunflower oil catalyzed by porcine pancreatic lipase

1 reference

https://pubmed.ncbi.nlm.nih.gov/10606041

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Effect of dietary lipid peroxides on metabolism of serum chylomicrons in rats

1 reference

https://pubmed.ncbi.nlm.nih.gov/10606041

12 December 2020

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inferred from PubMed ID database lookup

Hydrolysis of fish oils containing polymers of triacylglycerols by pancreatic lipase in vitro

1 reference

https://pubmed.ncbi.nlm.nih.gov/10606041

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

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