(Q69534971)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4710940%20AND%20SRC:MED&resulttype=core&format=json

3 October 2019

title

Chemical reactions involved in deep fat frying of foods. VI. Characterization of nonvolatile decomposition products of trilinolein (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4710940%20AND%20SRC:MED&resulttype=core&format=json

3 October 2019

Chemical reactions involved in deep fat frying of foods: VI. Characterization of nonvolatile decomposition products of trilinolein (English)

1 reference

23 February 2023

1 reference

23 February 2023

author name string

M. M. Paulose

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A4710940

23 February 2023

S. S. Chang

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A4710940

23 February 2023

language of work or name

English

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=4710940

23 February 2023

publication date

1 May 1973

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4710940%20AND%20SRC:MED&resulttype=core&format=json

full work available at URL

3 October 2019

https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1007%2FBF02640468

1 reference

https://onlinelibrary.wiley.com/doi/full/10.1007/BF02640468

23 February 2023

1 reference

Journal of the American Oil Chemists' Society

23 February 2023

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4710940%20AND%20SRC:MED&resulttype=core&format=json

3 October 2019

volume

50

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4710940%20AND%20SRC:MED&resulttype=core&format=json

3 October 2019

issue

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4710940%20AND%20SRC:MED&resulttype=core&format=json

3 October 2019

page(s)

147-154

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4710940%20AND%20SRC:MED&resulttype=core&format=json

https://scigraph.springernature.com/pub.10.1007/bf02640468

3 October 2019

exact match

0 references

cites work

THE ANALYSIS OF OILS AND FATS BY GAS CHROMATOGRAPHY

1 reference

12 December 2020

Thermal reactions of methyl linoleate. I. Heating conditions, isolation techniques, biological studies and chemical changes

1 reference

12 December 2020

Thermal reactions of methyl linoleate. III. Characterization of C18 cyclic esters

1 reference

12 December 2020

Chemical reactions involved in the deep fat frying of foods. I. A laboratory apparatus for frying under simulated restaurant conditions

1 reference

12 December 2020

3

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Krishnamurthy

1965

1 reference

23 February 2023

7

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Sahasrabudhe

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1 reference

23 February 2023

8

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Paschke

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1 reference

23 February 2023

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Chang

1953

1 reference

23 February 2023

16

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1 reference