(Q81099618)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17805601%20AND%20SRC:MED&resulttype=core&format=json

5 January 2020

title

Thermal reactions of methyl linoleate. I. Heating conditions, isolation techniques, biological studies and chemical changes (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17805601%20AND%20SRC:MED&resulttype=core&format=json

5 January 2020

author name string

W R Michael

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17805601%20AND%20SRC:MED&resulttype=core&format=json

5 January 2020

J C Alexander

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17805601%20AND%20SRC:MED&resulttype=core&format=json

5 January 2020

N R Artman

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17805601%20AND%20SRC:MED&resulttype=core&format=json

5 January 2020

publication date

1 September 1966

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17805601%20AND%20SRC:MED&resulttype=core&format=json

5 January 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17805601%20AND%20SRC:MED&resulttype=core&format=json

5 January 2020

volume

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17805601%20AND%20SRC:MED&resulttype=core&format=json

5 January 2020

issue

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17805601%20AND%20SRC:MED&resulttype=core&format=json

5 January 2020

page(s)

353-358

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17805601%20AND%20SRC:MED&resulttype=core&format=json

https://scigraph.springernature.com/pub.10.1007/bf02532680

5 January 2020

exact match

0 references

cites work

Pharmacologic effects of fractions of oxidized oleate and linoleate

1 reference

12 December 2020

[Biological and chemical studies on commercial frying oils]

1 reference

12 December 2020

Nutritional value of fats in cooked meats

1 reference

12 December 2020

Antagonism of Fresh Fat to the Toxicity of Heated and Aerated Cottonseed Oil

1 reference

12 December 2020

The separation of complex lipide mixtures by the use of silicic acid chromatography

1 reference

12 December 2020

Studies to determine the nature of the damage to the nutritive value of some vegetable oils from heat treatment. III. The segregation of toxic and non-toxic material from the esters of heat-polymerized linseed oil by distillation and by urea adduc

1 reference

12 December 2020

The nutritional value of fats after use in commercial deepfat frying

1 reference

12 December 2020

Nutritive value of heated vegetable oils

1 reference

12 December 2020

The nutritional effect of polymers isolated from thermally oxidized corn oil

1 reference

12 December 2020

Changes in nutritive value of food fats during processing and cooking

1 reference

12 December 2020