Wikidata

(Q47356623)

English

Changes in morphology of Rhizopus chinensis in submerged fermentation and their effect on production of mycelium-bound lipase

scientific article published on 9 September 2008

In more languages

Statements

title
Changes in morphology of Rhizopus chinensis in submerged fermentation and their effect on production of mycelium-bound lipase (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
18779980
retrieved
14 January 2018
reference URL
http://europepmc.org/abstract/MED/18779980

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