Wikidata

(Q47363791)

English

In vitro bile acid binding of flours from oat lines varying in percentage and molecular weight distribution of beta-glucan

scientific article published in November 2005

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title
In vitro bile acid binding of flours from oat lines varying in percentage and molecular weight distribution of beta-glucan (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
16248587
retrieved
14 January 2018
reference URL
http://europepmc.org/abstract/MED/16248587

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