(Q47390896)

15 January 2018

title

Associations between on-farm and slaughter plant detection of Salmonella in market-weight pigs (English)

1 reference

15 January 2018

author name string

Peter B Bahnson

1

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15 January 2018

Jae-Yeon Kim

2

1 reference

15 January 2018

Ronald M Weigel

3

1 reference

15 January 2018

Gay Y Miller

4

1 reference

15 January 2018

H Fred Troutt

5

1 reference

15 January 2018

publication date

1 February 2005

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15 January 2018

Journal of Food Protection

published in

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15 January 2018

volume

68

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15 January 2018

issue

2

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15 January 2018

page(s)

246-250

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15 January 2018

The effect of time in lairage on the frequency of salmonella infection in slaughtered pigs

cites work

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-68.2.246

Rapid infection in market-weight swine following exposure to a Salmonella typhimurium-contaminated environment

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-68.2.246

Salmonella enterica infections in market swine with and without transport and holding

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-68.2.246

Longitudinal study of Salmonella enterica aerotype Typhimurium infection in three Danish farrow-to-finish swine herds

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-68.2.246

Effect of time in lairage on caecal and carcass salmonella contamination of slaughter pigs

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-68.2.246

Optimal lairage times and conditions for slaughter pigs: a review

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-68.2.246

10.4315/0362-028X-68.2.246

21 January 2018

Identifiers

DOI

1 reference

15 January 2018

1 reference

15 January 2018