(Q47391638)

15 January 2018

title

Contribution of 'noncore' foods and beverages to the energy intake and weight status of Australian children. (English)

1 reference

15 January 2018

author

Peter J. Kremer

2

1 reference

15 January 2018

Anthea M Magarey

3

1 reference

15 January 2018

author name string

Bell AC

1

1 reference

15 January 2018

Swinburn BA

4

1 reference

15 January 2018

publication date

1 May 2005

1 reference

15 January 2018

European Journal of Clinical Nutrition

published in

1 reference

15 January 2018

volume

59

1 reference

15 January 2018

page(s)

639-645

1 reference

15 January 2018

issue

5

1 reference

15 January 2018

https://scigraph.springernature.com/pub.10.1038/sj.ejcn.1602091

exact match

0 references

cites work

What are the key food groups to target for preventing obesity and improving nutrition in schools?

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602091

Establishing a standard definition for child overweight and obesity worldwide: international survey

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602091

Liquid versus solid carbohydrate: effects on food intake and body weight

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602091

Influence of body composition on the accuracy of reported energy intake in children.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602091

Preventing childhood obesity by reducing consumption of carbonated drinks: cluster randomised controlled trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602091

Longitudinal tracking of adolescent smoking, physical activity, and food choice behaviors.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602091

Relation between consumption of sugar-sweetened drinks and childhood obesity: a prospective, observational analysis.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602091

Fruit and vegetable intakes of Australians aged 2-18 years: an evaluation of the 1995 National Nutrition Survey data

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602091

Comparison of high-calorie, low-nutrient-dense food consumption among obese and non-obese adolescents

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602091

7 January 2021

Atherosclerosis: a nutritional disease of childhood

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602091

7 January 2021

Critical periods in childhood for the development of obesity

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602091

7 January 2021

Do we eat less fat, or just report so?

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602091

7 January 2021

Rate of maturation during the teenage years: nutrient intake and physical activity between ages 12 and 22

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602091

7 January 2021

Morbidity and mortality associated with elevated body weight in children and adolescents

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602091

7 January 2021

Trends in Energy Intake in U.S. between 1977 and 1996: Similar Shifts Seen across Age Groups

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602091

7 January 2021

Identifiers

DOI

10.1038/SJ.EJCN.1602091

1 reference

15 January 2018

PubMed ID

15714218

1 reference

15 January 2018