(Q47409076)

15 January 2018

title

Whole-grain intake and insulin sensitivity: the Insulin Resistance Atherosclerosis Study (English)

1 reference

https://api.crossref.org/works/10.1093/AJCN/78.5.965

27 March 2024

1 reference

1 reference

1 reference

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14594783

27 March 2024

author

Elizabeth J. Mayer-Davis

6

object named as

Elizabeth J Mayer-Davis

1 reference

15 January 2018

1

Angela D Liese

1 reference

15 January 2018

Ralph B D'Agostino Jr

5

object named as

Ralph B D'Agostino

1 reference

15 January 2018

author name string

Len Marquart

4

1 reference

15 January 2018

Amy K. Roach

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14594783

27 March 2024

Karen C. Sparks

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14594783

27 March 2024

Ralph B. D'Agostino

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14594783

27 March 2024

language of work or name

English

0 references

publication date

1 November 2003

1 reference

15 January 2018

full work available at URL

https://academic.oup.com/ajcn/article-pdf/78/5/965/23712503/nu1103000965.pdf

file format

Portable Document Format

online access status

open access

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14594783

https://api.elsevier.com/content/article/PII:S0002916522034219?httpAccept=text/xml

27 March 2024

1 reference

https://api.crossref.org/works/10.1093/AJCN/78.5.965

https://api.elsevier.com/content/article/PII:S0002916522034219?httpAccept=text/plain

27 March 2024

1 reference

https://api.crossref.org/works/10.1093/AJCN/78.5.965

http://academic.oup.com/ajcn/article-pdf/78/5/965/23712503/nu1103000965.pdf

27 March 2024

file format

Portable Document Format

1 reference

https://api.crossref.org/works/10.1093/AJCN/78.5.965

American Journal of Clinical Nutrition

27 March 2024

published in

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15 January 2018

volume

78

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15 January 2018

page(s)

965-971

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15 January 2018

issue

5

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15 January 2018

Choose a variety of grains daily, especially whole grains: a challenge for consumers

cites work

2

1 reference

https://api.crossref.org/works/10.1093/AJCN/78.5.965

A prospective study of whole-grain intake and risk of type 2 diabetes mellitus in US women

27 March 2024

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1 reference

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Whole-grain intake and the risk of type 2 diabetes: a prospective study in men

27 March 2024

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Fiber from whole grains, but not refined grains, is inversely associated with all-cause mortality in older women: the Iowa women's health study

27 March 2024

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1 reference

https://api.crossref.org/works/10.1093/AJCN/78.5.965

Whole-grain consumption and risk of coronary heart disease: results from the Nurses' Health Study

27 March 2024

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Whole grain consumption and risk of ischemic stroke in women: A prospective study.

27 March 2024

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1 reference

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Whole-grain intake and cancer: an expanded review and meta-analysis

27 March 2024

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1 reference

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Reduced mortality among whole grain bread eaters in men and women in the Norwegian County Study

27 March 2024

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1 reference

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Whole-grain intake may reduce the risk of ischemic heart disease death in postmenopausal women: the Iowa Women's Health Study

27 March 2024

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1 reference

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The Association of Whole Grain Intake and Fasting Insulin in a Biracial Cohort of Young Adults: The CARDIA Study

27 March 2024

11

1 reference

https://api.crossref.org/works/10.1093/AJCN/78.5.965

Whole-grain intake is favorably associated with metabolic risk factors for type 2 diabetes and cardiovascular disease in the Framingham Offspring Study.

27 March 2024

12

1 reference

https://api.crossref.org/works/10.1093/AJCN/78.5.965

Plausible mechanisms for the protectiveness of whole grains

27 March 2024

13

1 reference

https://api.crossref.org/works/10.1093/AJCN/78.5.965

The insulin resistance atherosclerosis study (IRAS) objectives, design, and recruitment results

27 March 2024

14

1 reference

https://api.crossref.org/works/10.1093/AJCN/78.5.965

Assessment of insulin sensitivity in vivo

27 March 2024

16

1 reference

https://api.crossref.org/works/10.1093/AJCN/78.5.965

Modified protocols improve insulin sensitivity estimation using the minimal model

27 March 2024

17

1 reference

https://api.crossref.org/works/10.1093/AJCN/78.5.965

MINMOD: a computer program to calculate insulin sensitivity and pancreatic responsivity from the frequently sampled intravenous glucose tolerance test.

27 March 2024

18

1 reference

https://api.crossref.org/works/10.1093/AJCN/78.5.965

Minimal model analysis of intravenous glucose tolerance test-derived insulin sensitivity in diabetic subjects

27 March 2024

19

1 reference

https://api.crossref.org/works/10.1093/AJCN/78.5.965

Reduced sample number for calculation of insulin sensitivity and glucose effectiveness from the minimal model. Suitability for use in population studies

27 March 2024

20

1 reference

https://api.crossref.org/works/10.1093/AJCN/78.5.965

A comparison between the minimal model and the glucose clamp in the assessment of insulin sensitivity across the spectrum of glucose tolerance. Insulin Resistance Atherosclerosis Study

27 March 2024

21

1 reference

https://api.crossref.org/works/10.1093/AJCN/78.5.965

Coated Charcoal Immunoassay of Insulin

27 March 2024

22

1 reference

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Validity and reproducibility of a food frequency interview in a Multi-Cultural Epidemiology Study

27 March 2024

23

1 reference

https://api.crossref.org/works/10.1093/AJCN/78.5.965

Intensity and amount of physical activity in relation to insulin sensitivity: the Insulin Resistance Atherosclerosis Study

27 March 2024

24

1 reference

https://api.crossref.org/works/10.1093/AJCN/78.5.965

Postprandial glucose, insulin, and incretin responses to grain products in healthy subjects.

27 March 2024

25

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Effect of whole grains on insulin sensitivity in overweight hyperinsulinemic adults

27 March 2024

26

1 reference

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Consumption of whole grain and legume powder reduces insulin demand, lipid peroxidation, and plasma homocysteine concentrations in patients with coronary artery disease: randomized controlled clinical trial

27 March 2024

27

1 reference

https://api.crossref.org/works/10.1093/AJCN/78.5.965

Carbohydrates, dietary fiber, and incident type 2 diabetes in older women

27 March 2024

28

1 reference

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Dietary fiber, glycemic load, and risk of NIDDM in men

27 March 2024

29

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Dietary fiber, glycemic load, and risk of non-insulin-dependent diabetes mellitus in women

27 March 2024

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Plasma and dietary vitamin E in relation to incidence of type 2 diabetes: The Insulin Resistance and Atherosclerosis Study (IRAS).

27 March 2024

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International table of glycemic index and glycemic load values: 2002.

27 March 2024

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Association between dietary patterns and plasma biomarkers of obesity and cardiovascular disease risk

27 March 2024

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Food patterns and components of the metabolic syndrome in men and women: a cross-sectional study within the Malmö Diet and Cancer cohort

27 March 2024

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1 reference

https://api.crossref.org/works/10.1093/AJCN/78.5.965

27 March 2024

Identifiers

0 references

1 reference

15 January 2018