(Q47425250)

16 January 2018

title

Increasing the portion size of a packaged snack increases energy intake in men and women (English)

1 reference

16 January 2018

2

Liane S Roe

1 reference

16 January 2018

Barbara J Rolls

1

object named as

Barbara J Rolls

1 reference

16 January 2018

author name string

Tanja V E Kral

3

1 reference

16 January 2018

Jennifer S Meengs

4

1 reference

16 January 2018

Denise E Wall

5

1 reference

16 January 2018

publication date

1 February 2004

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16 January 2018

number of pages

7

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inferred from page(s)

published in

Appetite

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16 January 2018

volume

42

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16 January 2018

issue

1

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16 January 2018

page(s)

63-69

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16 January 2018

Vision and eating behavior in obese subjects

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0195-6663%2803%2900117-X

7 January 2021

Cognitive strategies for reporting portion sizes using dietary recall procedures.

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https://api.crossref.org/works/10.1016%2FS0195-6663%2803%2900117-X

7 January 2021

Prevalence and Trends in Obesity Among US Adults, 1999-2000

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https://api.crossref.org/works/10.1016%2FS0195-6663%2803%2900117-X

7 January 2021

The Eating Attitudes Test: an index of the symptoms of anorexia nervosa

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https://api.crossref.org/works/10.1016%2FS0195-6663%2803%2900117-X

7 January 2021

Cleaning the plate: food left over by overweight and normal weight persons

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https://api.crossref.org/works/10.1016%2FS0195-6663%2803%2900117-X

7 January 2021

Metabolic and behavioral consequences of a snack consumed in a satiety state.

1 reference

https://api.crossref.org/works/10.1016%2FS0195-6663%2803%2900117-X

7 January 2021

Patterns and Trends in Food Portion Sizes, 1977-1998

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https://api.crossref.org/works/10.1016%2FS0195-6663%2803%2900117-X

7 January 2021

From instinct to intellect: the challenge of maintaining healthy weight in the modern world

1 reference

https://api.crossref.org/works/10.1016%2FS0195-6663%2803%2900117-X

7 January 2021

Serving portion size influences 5-year-old but not 3-year-old children's food intakes

1 reference

https://api.crossref.org/works/10.1016%2FS0195-6663%2803%2900117-X

7 January 2021

Portion size of food affects energy intake in normal-weight and overweight men and women

1 reference

https://api.crossref.org/works/10.1016%2FS0195-6663%2803%2900117-X

7 January 2021

Intense practice enhances accuracy of portion size estimation of amorphous foods

1 reference

https://api.crossref.org/works/10.1016%2FS0195-6663%2803%2900117-X

7 January 2021

Foods commonly eaten in the United States, 1989-1991 and 1994-1996: are portion sizes changing?

1 reference

https://api.crossref.org/works/10.1016%2FS0195-6663%2803%2900117-X

7 January 2021

The three-factor eating questionnaire to measure dietary restraint, disinhibition and hunger

1 reference

https://api.crossref.org/works/10.1016%2FS0195-6663%2803%2900117-X

7 January 2021

The contribution of expanding portion sizes to the US obesity epidemic

1 reference

https://api.crossref.org/works/10.1016%2FS0195-6663%2803%2900117-X

7 January 2021

Significant increase in young adults' snacking between 1977-1978 and 1994-1996 represents a cause for concern!

1 reference

https://api.crossref.org/works/10.1016%2FS0195-6663%2803%2900117-X

7 January 2021

10.1016/S0195-6663(03)00117-X

Identifiers

DOI

1 reference

16 January 2018

1 reference

16 January 2018