(Q47430583)

16 January 2018

title

Rates of detection of Salmonella and Campylobacter in meats in response to the sample size and the infection level of each species (English)

1 reference

https://api.crossref.org/works/10.1016/0168-1605(91)90134-B

12 December 2022

1 reference

1 reference

https://api.crossref.org/works/10.1016/0168-1605(91)90134-B

12 December 2022

1 reference

https://api.crossref.org/works/10.1016/0168-1605(91)90134-B

12 December 2022

author name string

M. Tokumaru

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1863527

12 December 2022

H. Konuma

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1863527

12 December 2022

M. Umesako

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1863527

12 December 2022

S. Konno

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1863527

12 December 2022

K. Shinagawa

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1863527

12 December 2022

language of work or name

English

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=1863527

12 December 2022

publication date

1 May 1991

1 reference

16 January 2018

full work available at URL

https://api.elsevier.com/content/article/PII:016816059190134B?httpAccept=text/xml

1 reference

https://api.crossref.org/works/10.1016/0168-1605(91)90134-B

https://api.elsevier.com/content/article/PII:016816059190134B?httpAccept=text/plain

12 December 2022

1 reference

https://api.crossref.org/works/10.1016/0168-1605(91)90134-B

International Journal of Food Microbiology

12 December 2022

published in

1 reference

16 January 2018

volume

13

1 reference

16 January 2018

issue

1

1 reference

16 January 2018

page(s)

41-46

1 reference

16 January 2018

The incidence and level of contamination of British fresh sausages and ingredients with salmonellas

cites work

1

1 reference

https://api.crossref.org/works/10.1016/0168-1605(91)90134-B

Incidence of Campylobacter jejuni / coli on Pork Carcasses in the Northeast Georgia Area

12 December 2022

3

1 reference

https://api.crossref.org/works/10.1016/0168-1605(91)90134-B

Examination of Poultry Giblets, Raw Milk and Meat for Campylobacter fetus subsp. jejuni

12 December 2022

4

1 reference

https://api.crossref.org/works/10.1016/0168-1605(91)90134-B

Microbiological Aspects of Poultry and Poultry Products - An Update 1, 2

12 December 2022

5

1 reference

https://api.crossref.org/works/10.1016/0168-1605(91)90134-B

Incidence of Salmonella in Pork and Poultry Products

12 December 2022

6

1 reference

https://api.crossref.org/works/10.1016/0168-1605(91)90134-B

Recovery of Campylobacter jejuni from Fresh and Frozen Meat and Poultry Collected at Slaughter

12 December 2022

14

1 reference

https://api.crossref.org/works/10.1016/0168-1605(91)90134-B

Incidence of Salmonellae in Raw Meat and Poultry Samples in Retail Stores

12 December 2022

15

1 reference

https://api.crossref.org/works/10.1016/0168-1605(91)90134-B

Campylobacter jejuni and salmonella in raw red meats: A Public Health Laboratory Service Survey

12 December 2022

16

1 reference

https://api.crossref.org/works/10.1016/0168-1605(91)90134-B

12 December 2022

Identifiers

1 reference

16 January 2018

1 reference

16 January 2018