(Q47440912)

English

Fermentable and Nonfermentable Fiber Supplements Did Not Alter Hunger, Satiety or Body Weight in a Pilot Study of Men and Women Consuming Self-Selected Diets

scientific article published on October 1, 2003

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

16 January 2018

http://europepmc.org/abstract/MED/14519798

Fermentable and Nonfermentable Fiber Supplements Did Not Alter Hunger, Satiety or Body Weight in a Pilot Study of Men and Women Consuming Self-Selected Diets (English)

1 reference

10.1093/JN/133.10.3141

https://api.crossref.org/works/10.1093/JN/133.10.3141

16 March 2024

Johanna T. Dwyer

5

object named as

Johanna Dwyer

1 reference

Europe PubMed Central

PubMed publication ID

16 January 2018

Edward Saltzman

2

object named as

Edward Saltzman

1 reference

Europe PubMed Central

PubMed publication ID

16 January 2018

http://europepmc.org/abstract/MED/14519798

Megan A McCrory

3

object named as

Megan A McCrory

1 reference

Europe PubMed Central

PubMed publication ID

16 January 2018

http://europepmc.org/abstract/MED/14519798

Susan B Roberts

8

object named as

Susan B Roberts

1 reference

Europe PubMed Central

PubMed publication ID

16 January 2018

http://europepmc.org/abstract/MED/14519798

author name string

Lynne Ausman

6

1 reference

Europe PubMed Central

PubMed publication ID

16 January 2018

http://europepmc.org/abstract/MED/14519798

Nancy C. Howarth

1

1 reference

Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14519798

16 March 2024

Andrew S. Greenberg

4

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14519798

16 March 2024

Johanna Dwyer

5

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14519798

16 March 2024

Daniel G. Kramer

7

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14519798

16 March 2024

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publication date

1 October 2003

1 reference

Europe PubMed Central

PubMed publication ID

16 January 2018

http://europepmc.org/abstract/MED/14519798

full work available at URL

https://academic.oup.com/jn/article-pdf/133/10/3141/24018541/4w1003003141.pdf

Portable Document Format

online access status

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14519798

16 March 2024

http://jn.nutrition.org/cgi/content/abstract/133/10/3141

online access status

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14519798

16 March 2024

https://api.elsevier.com/content/article/PII:S0022316622158086?httpAccept=text/xml

1 reference

10.1093/JN/133.10.3141

https://api.crossref.org/works/10.1093/JN/133.10.3141

16 March 2024

https://api.elsevier.com/content/article/PII:S0022316622158086?httpAccept=text/plain

1 reference

10.1093/JN/133.10.3141

https://api.crossref.org/works/10.1093/JN/133.10.3141

16 March 2024

http://academic.oup.com/jn/article-pdf/133/10/3141/24018541/4w1003003141.pdf

Portable Document Format

1 reference

10.1093/JN/133.10.3141

https://api.crossref.org/works/10.1093/JN/133.10.3141

16 March 2024

Journal of Nutrition

1 reference

Europe PubMed Central

PubMed publication ID

16 January 2018

http://europepmc.org/abstract/MED/14519798

133

1 reference

Europe PubMed Central

PubMed publication ID

16 January 2018

http://europepmc.org/abstract/MED/14519798

10

1 reference

Europe PubMed Central

PubMed publication ID

16 January 2018

http://europepmc.org/abstract/MED/14519798

3141-3144

1 reference

Europe PubMed Central

PubMed publication ID

16 January 2018

http://europepmc.org/abstract/MED/14519798

Dietary fiber and weight regulation.

3

1 reference

10.1093/JN/133.10.3141

https://api.crossref.org/works/10.1093/JN/133.10.3141

16 March 2024

Glucagonlike peptide 1: a newly discovered gastrointestinal hormone

4

1 reference

10.1093/JN/133.10.3141

https://api.crossref.org/works/10.1093/JN/133.10.3141

16 March 2024

Fermentable carbohydrates elevate plasma enteroglucagon but high viscosity is also necessary to stimulate small bowel mucosal cell proliferation in rats

5

1 reference

10.1093/JN/133.10.3141

https://api.crossref.org/works/10.1093/JN/133.10.3141

16 March 2024

A physiological level of rhubarb fiber increases proglucagon gene expression and modulates intestinal glucose uptake in rats

6

1 reference

10.1093/JN/133.10.3141

https://api.crossref.org/works/10.1093/JN/133.10.3141

16 March 2024

Fermentable dietary fiber increases GLP-1 secretion and improves glucose homeostasis despite increased intestinal glucose transport capacity in healthy dogs

7

1 reference

10.1093/JN/133.10.3141

https://api.crossref.org/works/10.1093/JN/133.10.3141

16 March 2024

Glucagon-like peptide 1 promotes satiety and suppresses energy intake in humans

8

1 reference

10.1093/JN/133.10.3141

https://api.crossref.org/works/10.1093/JN/133.10.3141

16 March 2024

Glucagon-like peptide-1: a potent regulator of food intake in humans

9

1 reference

10.1093/JN/133.10.3141

https://api.crossref.org/works/10.1093/JN/133.10.3141

16 March 2024

Energy intake and appetite are suppressed by glucagon-like peptide-1 (GLP-1) in obese men

11

1 reference

10.1093/JN/133.10.3141

https://api.crossref.org/works/10.1093/JN/133.10.3141

16 March 2024

The effect of physiological levels of glucagon-like peptide-1 on appetite, gastric emptying, energy and substrate metabolism in obesity

12

1 reference

10.1093/JN/133.10.3141

https://api.crossref.org/works/10.1093/JN/133.10.3141

16 March 2024

Pectin delays gastric emptying and increases satiety in obese subjects

14

1 reference

10.1093/JN/133.10.3141

https://api.crossref.org/works/10.1093/JN/133.10.3141

16 March 2024

The three-factor eating questionnaire to measure dietary restraint, disinhibition and hunger.

16

1 reference

10.1093/JN/133.10.3141

https://api.crossref.org/works/10.1093/JN/133.10.3141

16 March 2024

The lack of significant absorption of methylcellulose, viscosity 3300 CP, from the gastrointestinal tract following single and multiple oral doses to the rat

17

1 reference

10.1093/JN/133.10.3141

https://api.crossref.org/works/10.1093/JN/133.10.3141

16 March 2024

The fate of ultra-low viscosity 14C-hydroxypropyl methylcellulose in rats following gavage administration

18

1 reference

10.1093/JN/133.10.3141

https://api.crossref.org/works/10.1093/JN/133.10.3141

16 March 2024

Estimation of the fermentability of dietary fibre in vitro: a European interlaboratory study

19

1 reference

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16 March 2024

Accuracy in dietary assessment: on the road to good science

22

1 reference

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16 March 2024

Evaluation of a new air displacement plethysmograph for measuring human body composition

23

1 reference

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https://api.crossref.org/works/10.1093/JN/133.10.3141

16 March 2024

Reproducibility, power and validity of visual analogue scales in assessment of appetite sensations in single test meal studies

24

1 reference

10.1093/JN/133.10.3141

https://api.crossref.org/works/10.1093/JN/133.10.3141

16 March 2024

Effects of age on sensory-specific satiety

25

1 reference

10.1093/JN/133.10.3141

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16 March 2024

Techniques for the experimental measurement of human eating behaviour and food intake: a practical guide

26

1 reference

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16 March 2024

Prevalence and Trends in Obesity Among US Adults, 1999-2000

27

1 reference

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16 March 2024

Dietary fiber modulates intestinal proglucagon messenger ribonucleic acid and postprandial secretion of glucagon-like peptide-1 and insulin in rats

28

1 reference

10.1093/JN/133.10.3141

https://api.crossref.org/works/10.1093/JN/133.10.3141

16 March 2024

Effect of hydrolyzed guar fiber on fasting and postprandial satiety and satiety hormones: a double-blind, placebo-controlled trial during controlled weight loss

29

1 reference

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https://api.crossref.org/works/10.1093/JN/133.10.3141

16 March 2024

Postprandial lipid, glucose, insulin, and cholecystokinin responses in men fed barley pasta enriched with beta-glucan

30

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16 March 2024

Identifiers

10.1093/JN/133.10.3141

0 references

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

16 January 2018

http://europepmc.org/abstract/MED/14519798

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