(Q47448323)

16 January 2018

title

The importance of composite foods for estimates of vegetable and fruit intakes (English)

1 reference

16 January 2018

author

Albert Flynn

4

1 reference

16 January 2018

author name string

M M O'Brien

1

1 reference

16 January 2018

M Kiely

2

1 reference

16 January 2018

M Galvin

3

1 reference

16 January 2018

language of work or name

English

0 references

publication date

1 October 2003

1 reference

16 January 2018

published in

Public Health Nutrition

1 reference

16 January 2018

volume

6

1 reference

16 January 2018

issue

7

1 reference

16 January 2018

page(s)

711-726

1 reference

16 January 2018

A systematic review of socio-economic differences in food habits in Europe: consumption of fruit and vegetables

cites work

1 reference

https://api.crossref.org/works/10.1079%2FPHN2003475

Recent national French food and nutrient intake data

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2003475

Nutrient and food intakes in selected subgroups of Belgian adults.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2003475

Fruit and vegetables, and cardiovascular disease: a review.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2003475

Intake of vegetables rich in carotenoids and risk of coronary heart disease in men: The Physicians' Health Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2003475

The role of folate, antioxidant vitamins and other constituents in fruit and vegetables in the prevention of cardiovascular disease: the epidemiological evidence

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2003475

Vegetables, fruit, and cancer. I. Epidemiology

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2003475

Vegetables, fruit, and cancer prevention: a review

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2003475

Dietary guidelines and patterns of intake in Denmark.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2003475

Frequent salad vegetable consumption is associated with a reduction in the risk of diabetes mellitus

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2003475

Fruit and vegetable intake in relation to risk of ischemic stroke

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2003475

Sampling description and procedures used to conduct the North/South Ireland Food Consumption Survey

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2003475

Healthy eating: clarifying advice about fruit and vegetables

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2003475

Protective effect of fruits and vegetables on development of stroke in men

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2003475

Does energy intake underreporting involve all kinds of food or only specific food items? Results from the Fleurbaix Laventie Ville Santé (FLVS) study

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2003475

An evaluation of energy intakes and the ratio of energy intake to estimated basal metabolic rate (EI/BMRest) in the North/South Ireland Food Consumption Survey

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2003475

Validation of weighed records and other methods of dietary assessment using the 24 h urine nitrogen technique and other biological markers

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2003475

Patterns of food and nutrient intakes in Italy and their application to the development of food-based dietary guidelines

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2003475

BRCA1 and BRCA2 mutations in Belgian families with a history of breast and/or ovarian cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2003475

Dietary intake of vegetables and fruits among adults in five regions of Spain. EPIC Group of Spain. European Prospective Investigation into Cancer and Nutrition

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2003475

The North/South Ireland Food Consumption Survey: survey design and methodology

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2003475

Socioeconomic differences in the consumption of vegetables, fruit and fruit juices. The influence of psychosocial factors

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2003475

21 January 2018

Identifiers

DOI

10.1079/PHN2003475

1 reference

16 January 2018

1 reference

16 January 2018