(Q47448855)

English

Effect of sire on μ- and m-calpain activity and rate of tenderization as indicated by myofibril fragmentation indices of steaks from Brahman cattle1,2,3

scientific article published on October 1, 2003

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Europe PubMed Central

PubMed publication ID

16 January 2018

http://europepmc.org/abstract/MED/14552370

Effect of sire on μ- and m-calpain activity and rate of tenderization as indicated by myofibril fragmentation indices of steaks from Brahman cattle1,2,3 (English)

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most precise value

1 reference

10.2527/2003.81102440X

https://api.crossref.org/works/10.2527/2003.81102440X

20 March 2024

Effect of sire on mu- and m-calpain activity and rate of tenderization as indicated by myofibril fragmentation indices of steaks from Brahman cattle (English)

1 reference

Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14552370

20 March 2024

1 reference

10.2527/2003.81102440X

https://api.crossref.org/works/10.2527/2003.81102440X

20 March 2024

1 reference

10.2527/2003.81102440X

https://api.crossref.org/works/10.2527/2003.81102440X

20 March 2024

author name string

D. G. Riley

1

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20 March 2024

C. C. Chase

2

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14552370

20 March 2024

T. D. Pringle

3

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20 March 2024

R. L. West

4

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20 March 2024

D. D. Johnson

5

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14552370

20 March 2024

T. A. Olson

6

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14552370

20 March 2024

A. C. Hammond

7

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14552370

20 March 2024

S. W. Coleman

8

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20 March 2024

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publication date

1 October 2003

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Europe PubMed Central

PubMed publication ID

16 January 2018

http://europepmc.org/abstract/MED/14552370

Journal of Animal Science

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Europe PubMed Central

PubMed publication ID

16 January 2018

http://europepmc.org/abstract/MED/14552370

81

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Europe PubMed Central

PubMed publication ID

16 January 2018

http://europepmc.org/abstract/MED/14552370

10

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Europe PubMed Central

PubMed publication ID

16 January 2018

http://europepmc.org/abstract/MED/14552370

2440-2447

1 reference

Europe PubMed Central

PubMed publication ID

16 January 2018

http://europepmc.org/abstract/MED/14552370

Effect of electrical stimulation on protease activity and tenderness of M. longissimus from cattle with different proportions of Bos indicus content

3

1 reference

10.2527/2003.81102440X

https://api.crossref.org/works/10.2527/2003.81102440X

20 March 2024

Effects of percentage Brahman and Angus breeding, age-season of feeding and slaughter end point on meat palatability and muscle characteristics

4

1 reference

10.2527/2003.81102440X

https://api.crossref.org/works/10.2527/2003.81102440X

20 March 2024

Differences in cathepsin B + L and calcium-dependent protease activities among breed type and their relationship to beef tenderness

5

1 reference

10.2527/2003.81102440X

https://api.crossref.org/works/10.2527/2003.81102440X

20 March 2024

Effect of pH, temperature, and inhibitors on autolysis and catalytic activity of bovine skeletal muscle mu-calpain

6

1 reference

10.2527/2003.81102440X

https://api.crossref.org/works/10.2527/2003.81102440X

20 March 2024

Biochemical factors regulating the toughening and tenderization processes of meat.

7

1 reference

10.2527/2003.81102440X

https://api.crossref.org/works/10.2527/2003.81102440X

20 March 2024

Genetic effects on beef tenderness in Bos indicus composite and Bos taurus cattle

9

1 reference

10.2527/2003.81102440X

https://api.crossref.org/works/10.2527/2003.81102440X

20 March 2024

Calcium-activated tenderization of strip loin, top sirloin, and top round steaks in diverse genotypes of cattle

11

1 reference

10.2527/2003.81102440X

https://api.crossref.org/works/10.2527/2003.81102440X

20 March 2024

Carcass characteristics, the calpain proteinase system, and aged tenderness of Angus and Brahman crossbred steers

12

1 reference

10.2527/2003.81102440X

https://api.crossref.org/works/10.2527/2003.81102440X

20 March 2024

Effect of low voltage electrical stimulation and temperature conditioning on postmortem changes in glycolysis and calpains activities of Korean native cattle (Hanwoo)

13

1 reference

10.2527/2003.81102440X

https://api.crossref.org/works/10.2527/2003.81102440X

20 March 2024

Estimated genetic parameters for palatability traits of steaks from Brahman cattle

14

1 reference

10.2527/2003.81102440X

https://api.crossref.org/works/10.2527/2003.81102440X

20 March 2024

Heritabilities and phenotypic and genetic correlations for bovine postrigor calpastatin activity, intramuscular fat content, Warner-Bratzler shear force, retail product yield, and growth rate

16

1 reference

10.2527/2003.81102440X

https://api.crossref.org/works/10.2527/2003.81102440X

20 March 2024

An evaluation of tenderness of the longissimus muscle of Angus by Hereford versus Brahman crossbred heifers

17

1 reference

10.2527/2003.81102440X

https://api.crossref.org/works/10.2527/2003.81102440X

20 March 2024

Effect of phenotypic expression of Brahman breeding on marbling and tenderness traits

18

1 reference

10.2527/2003.81102440X

https://api.crossref.org/works/10.2527/2003.81102440X

20 March 2024

Mechanisms associated with the variation in tenderness of meat from Brahman and Hereford cattle

19

1 reference

10.2527/2003.81102440X

https://api.crossref.org/works/10.2527/2003.81102440X

20 March 2024

Predicting beef-longissimus tenderness from various biochemical and histological muscle traits

20

1 reference

10.2527/2003.81102440X

https://api.crossref.org/works/10.2527/2003.81102440X

20 March 2024

Evaluation of attributes that affect longissimus muscle tenderness in Bos taurus and Bos indicus cattle

21

1 reference

10.2527/2003.81102440X

https://api.crossref.org/works/10.2527/2003.81102440X

20 March 2024

Using objective measures of muscle color to predict beef longissimus tenderness

22

1 reference

10.2527/2003.81102440X

https://api.crossref.org/works/10.2527/2003.81102440X

20 March 2024

Using measurements of muscle color, pH, and electrical impedance to augment the current USDA beef quality grading standards and improve the accuracy and precision of sorting carcasses into palatability groups

23

1 reference

10.2527/2003.81102440X

https://api.crossref.org/works/10.2527/2003.81102440X

20 March 2024

Genetic influences on beef longissimus palatability in charolais- and limousin-sired steers and heifers

24

1 reference

10.2527/2003.81102440X

https://api.crossref.org/works/10.2527/2003.81102440X

20 March 2024

Identifiers

10.2527/2003.81102440X

1 reference

Europe PubMed Central

PubMed publication ID

16 January 2018

http://europepmc.org/abstract/MED/14552370

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

16 January 2018

http://europepmc.org/abstract/MED/14552370

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