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English
Recovery and differentiation of long ripened cheese microflora through a new cheese-based cultural medium.
scientific article
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instance of
scholarly article
1 reference
stated in
Europe PubMed Central
PubMed publication ID
19269563
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19269563%20AND%20SRC:MED&resulttype=core&format=json
retrieved
23 January 2020
title
Recovery and differentiation of long ripened cheese microflora through a new cheese-based cultural medium
(English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
19269563
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19269563%20AND%20SRC:MED&resulttype=core&format=json
retrieved
23 January 2020
author
Juliano De Dea Lindner
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed publication ID
19269563
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19269563%20AND%20SRC:MED&resulttype=core&format=json
retrieved
23 January 2020
Monica Gatti
series ordinal
4
object named as
Monica Gatti
1 reference
stated in
Europe PubMed Central
PubMed publication ID
19269563
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19269563%20AND%20SRC:MED&resulttype=core&format=json
retrieved
23 January 2020
author name string
Erasmo Neviani
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed publication ID
19269563
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19269563%20AND%20SRC:MED&resulttype=core&format=json
retrieved
23 January 2020
Valentina Bernini
series ordinal
3
1 reference
stated in
Europe PubMed Central
PubMed publication ID
19269563
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19269563%20AND%20SRC:MED&resulttype=core&format=json
retrieved
23 January 2020
publication date
29 January 2009
1 reference
stated in
Europe PubMed Central
PubMed publication ID
19269563
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19269563%20AND%20SRC:MED&resulttype=core&format=json
retrieved
23 January 2020
published in
Food Microbiology
1 reference
stated in
Europe PubMed Central
PubMed publication ID
19269563
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19269563%20AND%20SRC:MED&resulttype=core&format=json
retrieved
23 January 2020
volume
26
1 reference
stated in
Europe PubMed Central
PubMed publication ID
19269563
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19269563%20AND%20SRC:MED&resulttype=core&format=json
retrieved
23 January 2020
issue
3
1 reference
stated in
Europe PubMed Central
PubMed publication ID
19269563
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19269563%20AND%20SRC:MED&resulttype=core&format=json
retrieved
23 January 2020
page(s)
240-245
1 reference
stated in
Europe PubMed Central
PubMed publication ID
19269563
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19269563%20AND%20SRC:MED&resulttype=core&format=json
retrieved
23 January 2020
Identifiers
DOI
10.1016/J.FM.2009.01.004
1 reference
stated in
Europe PubMed Central
PubMed publication ID
19269563
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19269563%20AND%20SRC:MED&resulttype=core&format=json
retrieved
23 January 2020
PubMed publication ID
19269563
1 reference
stated in
Europe PubMed Central
PubMed publication ID
19269563
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19269563%20AND%20SRC:MED&resulttype=core&format=json
retrieved
23 January 2020
ResearchGate publication ID
24185095
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