(Q47637768)

4 February 2018

title

Induction of IgE antibody responses by protein allergens: inter-laboratory comparisons (English)

1 reference

4 February 2018

author name string

Dearman RJ

1

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4 February 2018

Skinner RA

2

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4 February 2018

Herouet C

3

1 reference

4 February 2018

Labay K

4

1 reference

4 February 2018

Debruyne E

5

1 reference

4 February 2018

Kimber I

6

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4 February 2018

publication date

1 November 2003

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4 February 2018

Food and Chemical Toxicology

published in

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4 February 2018

volume

41

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4 February 2018

issue

11

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4 February 2018

page(s)

1509-1516

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4 February 2018

Evaluation of a high IgE-responder mouse model of allergy to bovine beta-lactoglobulin (BLG): development of sandwich immunoassays for total and allergen-specific IgE, IgG1 and IgG2a in BLG-sensitized mice

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Identification of peanut agglutinin and soybean trypsin inhibitor as minor legume allergens

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Characterization of antibody responses induced in rodents by exposure to food proteins: influence of route of exposure

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A neonatal swine model for peanut allergy

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Serological responses induced in mice by immunogenic proteins and by protein respiratory allergens

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7 January 2021

The safety of genetically modified foods produced through biotechnology

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7 January 2021

Induction of adjuvant-independent IgE responses in inbred mice: primary, secondary, and persistent IgE responses to ovalbumin and ovomucoid

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7 January 2021

Measurement of murine ovalbumin-specific IgE by a rat basophil leukemia cell serotonin release assay. Comparison to the rat passive cutaneous anaphylaxis assay

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7 January 2021

Food allergy: what are the issues?

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7 January 2021

Assessment of protein allergenicity on the basis of immune reactivity: animal models

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7 January 2021

Assessment of the inherent allergenic potential of proteins in mice

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7 January 2021

Oral sensitization to food proteins: a Brown Norway rat model

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7 January 2021

Report on the potential allergenicity of genetically modified organisms and their products

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7 January 2021

Properties of mouse homocytotropic and heterocytotropic antibodies

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7 January 2021

A murine model of IgE-mediated cow's milk hypersensitivity

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7 January 2021

A murine model of peanut anaphylaxis: T- and B-cell responses to a major peanut allergen mimic human responses.

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7 January 2021

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7 January 2021

Assessment of the allergenic potential of foods derived from genetically engineered crop plants

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7 January 2021

Recent Insight into Class-Specific Properties of Murine Immunoglobulins Obtained with the Help of Monoclonal Antibodies

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7 January 2021

The course of asthma during pregnancy, post partum, and with successive pregnancies: a prospective analysis

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7 January 2021

Will genetically modified foods be allergenic?

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7 January 2021

Induction of IgE responses using a recombinant mosquito salivary allergen rAed a 2 without adjuvant in mice

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7 January 2021

A population study of food intolerance

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7 January 2021

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Identifiers

DOI

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Fatcat

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30 July 2022

mapped directly with Wikidata item

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30 July 2022