(Q34232369)

31 July 2017

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title

Food allergy: what are the issues? (English)

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31 July 2017

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Kimber I

1

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31 July 2017

Dearman RJ

series ordinal

2

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31 July 2017

publication date

1 March 2001

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31 July 2017

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31 July 2017

volume

120

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31 July 2017

issue

1-3

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31 July 2017

page(s)

165-170

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Regulation of specific immune responses by chemical and structural modifications of allergens

31 July 2017

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0378-4274%2801%2900274-0

7 January 2021

Allergic reactions to foods.

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7 January 2021

Stability of food allergens to digestion in vitro

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7 January 2021

Brown Norway rat model of food allergy: effect of plant components on the development of oral sensitization

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https://api.crossref.org/works/10.1016%2FS0378-4274%2801%2900274-0

7 January 2021

Assessment [correction of Asessment] of the brown Norway rat as a suitable model for the investigation of food allergy

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https://api.crossref.org/works/10.1016%2FS0378-4274%2801%2900274-0

7 January 2021

The biological function of allergens: relevant for the induction of allergic diseases?

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https://api.crossref.org/works/10.1016%2FS0378-4274%2801%2900274-0

7 January 2021

IL-13 in allergy: home at last

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https://api.crossref.org/works/10.1016%2FS0378-4274%2801%2900274-0

7 January 2021

Divergent antibody isotype responses induced in mice by systemic exposure to proteins: a comparison of ovalbumin with bovine serum albumin

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https://api.crossref.org/works/10.1016%2FS0378-4274%2801%2900274-0

7 January 2021

Sequence databases for assessing the potential allergenicity of proteins used in transgenic foods

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7 January 2021

https://api.crossref.org/works/10.1016%2FS0378-4274%2801%2900274-0

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7 January 2021

Serological responses induced in mice by immunogenic proteins and by protein respiratory allergens

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7 January 2021

Characteristics of antibody responses induced in mice by protein allergens

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7 January 2021

Plant allergens and pathogenesis-related proteins. What do they have in common?

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7 January 2021

Food allergy: predictive testing of food products

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7 January 2021

Prevalence and severity of food allergy--need for control

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7 January 2021

Why are some proteins allergens?

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https://api.crossref.org/works/10.1016%2FS0378-4274%2801%2900274-0

7 January 2021

Immune regulation: a new role for the CD8+ T cell

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https://api.crossref.org/works/10.1016%2FS0378-4274%2801%2900274-0

7 January 2021

Predictive methods for food allergenicity: perspectives and current status

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https://api.crossref.org/works/10.1016%2FS0378-4274%2801%2900274-0

7 January 2021

Cell and molecular biology of chemical allergy

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7 January 2021

Toxicology of protein allergenicity: prediction and characterization.

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7 January 2021

Allergenicity of proteins

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7 January 2021

An oral sensitization model in Brown Norway rats to screen for potential allergenicity of food proteins

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https://api.crossref.org/works/10.1016%2FS0378-4274%2801%2900274-0

7 January 2021

Comparison of antibody responses to hen's egg and cow's milk proteins in orally sensitized rats and food-allergic patients

1 reference

https://api.crossref.org/works/10.1016%2FS0378-4274%2801%2900274-0

7 January 2021

Continued expression of anti-soy protein antibodies in rats bred on a soy protein-free diet for one generation: the importance of dietary control in oral sensitization research

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7 January 2021

Humoral and cellular immune responses in different rat strains on oral exposure to ovalbumin

1 reference

https://api.crossref.org/works/10.1016%2FS0378-4274%2801%2900274-0

7 January 2021

Oral sensitization to food proteins: a Brown Norway rat model

1 reference

https://api.crossref.org/works/10.1016%2FS0378-4274%2801%2900274-0

7 January 2021

Structure of the major peanut allergen Ara h 1 may protect IgE-binding epitopes from degradation.

1 reference

https://api.crossref.org/works/10.1016%2FS0378-4274%2801%2900274-0

7 January 2021

Assessment of the allergenic potential of foods derived from genetically engineered crop plants

1 reference

https://api.crossref.org/works/10.1016%2FS0378-4274%2801%2900274-0

7 January 2021

Allergy to bovine beta-lactoglobulin: specificity of immunoglobulin E generated in the Brown Norway rat to tryptic and synthetic peptides

1 reference

https://api.crossref.org/works/10.1016%2FS0378-4274%2801%2900274-0

7 January 2021

The expanding universe of T-cell subsets: Th1, Th2 and more.

1 reference

https://api.crossref.org/works/10.1016%2FS0378-4274%2801%2900274-0

7 January 2021

Adjuvant properties of polysaccharides: effect of iota-carrageenan, pectic acid, pectin, dextran and dextran sulphate on the humoral immune response in the rat

1 reference

https://api.crossref.org/works/10.1016%2FS0378-4274%2801%2900274-0

7 January 2021

Identification of a Brazil-nut allergen in transgenic soybeans

1 reference

https://api.crossref.org/works/10.1016%2FS0378-4274%2801%2900274-0

7 January 2021

Celery sensitivity: clinical and immunological correlations with pollen allergy

1 reference

https://api.crossref.org/works/10.1016%2FS0378-4274%2801%2900274-0

7 January 2021

The course of asthma during pregnancy, post partum, and with successive pregnancies: a prospective analysis

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https://api.crossref.org/works/10.1016%2FS0378-4274%2801%2900274-0

7 January 2021

Food allergy. Part 1: immunopathogenesis and clinical disorders

1 reference

https://api.crossref.org/works/10.1016%2FS0378-4274%2801%2900274-0

7 January 2021

Immune responses to dietary antigens: oral tolerance.

1 reference

https://api.crossref.org/works/10.1016%2FS0378-4274%2801%2900274-0

7 January 2021

Food from genetically modified organisms and potential for food allergy

1 reference

https://api.crossref.org/works/10.1016%2FS0378-4274%2801%2900274-0

7 January 2021

Principles and characteristics of food allergens

1 reference

https://api.crossref.org/works/10.1016%2FS0378-4274%2801%2900274-0

7 January 2021

Benefits and limits of different approaches for assessing the allergenic potential of novel foods

1 reference

https://api.crossref.org/works/10.1016%2FS0378-4274%2801%2900274-0

7 January 2021

A population study of food intolerance

1 reference

https://api.crossref.org/works/10.1016%2FS0378-4274%2801%2900274-0

7 January 2021

10.1016/S0378-4274(01)00274-0

Identifiers

DOI

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31 July 2017

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