(Q73640617)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10753016%20AND%20SRC:MED&resulttype=core&format=json

5 November 2019

title

Comparison of antibody responses to hen's egg and cow's milk proteins in orally sensitized rats and food-allergic patients (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10753016%20AND%20SRC:MED&resulttype=core&format=json

5 November 2019

author name string

L M Knippels

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10753016%20AND%20SRC:MED&resulttype=core&format=json

5 November 2019

H P van der Kleij

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10753016%20AND%20SRC:MED&resulttype=core&format=json

5 November 2019

S J Koppelman

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10753016%20AND%20SRC:MED&resulttype=core&format=json

5 November 2019

G F Houben

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10753016%20AND%20SRC:MED&resulttype=core&format=json

5 November 2019

A H Penninks

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10753016%20AND%20SRC:MED&resulttype=core&format=json

5 November 2019

publication date

1 March 2000

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10753016%20AND%20SRC:MED&resulttype=core&format=json

5 November 2019

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10753016%20AND%20SRC:MED&resulttype=core&format=json

5 November 2019

volume

55

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10753016%20AND%20SRC:MED&resulttype=core&format=json

5 November 2019

issue

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10753016%20AND%20SRC:MED&resulttype=core&format=json

5 November 2019

page(s)

251-258

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10753016%20AND%20SRC:MED&resulttype=core&format=json

Adverse reactions to food. European Academy of Allergology and Clinical Immunology Subcommittee

5 November 2019

cites work

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2000.00403.X

7 January 2021

The human IgE network

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2000.00403.X

7 January 2021

Oral sensitization to food proteins: a Brown Norway rat model

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2000.00403.X

7 January 2021

Humoral and cellular immune responses in different rat strains on oral exposure to ovalbumin

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2000.00403.X

7 January 2021

Assessment [correction of Asessment] of the brown Norway rat as a suitable model for the investigation of food allergy

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2000.00403.X

7 January 2021

Brown Norway rat model of food allergy: effect of plant components on the development of oral sensitization

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2000.00403.X

7 January 2021

Immune-mediated effects upon oral challenge of ovalbumin-sensitized Brown Norway rats: further characterization of a rat food allergy model

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2000.00403.X

7 January 2021

The regulation of immune responses to dietary protein antigens

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2000.00403.X

7 January 2021

Allergenicity and antigenicity of chicken egg ovomucoid (Gal d III) compared with ovalbumin (Gal d I) in children with egg allergy and in mice

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2000.00403.X

7 January 2021

Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2000.00403.X

7 January 2021

Electrophoretic transfer of proteins from polyacrylamide gels to nitrocellulose sheets: procedure and some applications

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2000.00403.X

7 January 2021

Purification of egg‐white allergens

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2000.00403.X

7 January 2021

Use of immunoblotting and monoclonal antibodies to evaluate the residual antigenic activity of milk protein hydrolysed formulae

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2000.00403.X

7 January 2021

Malabsorption syndrome with cow's milk intolerance. Clinical findings and course in 54 cases

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2000.00403.X

7 January 2021

Allergen-specific IgE antibodies against antigenic components in cow milk and milk substitutes

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2000.00403.X

7 January 2021

A clinical and immunological study of allergy to hen's egg white. III. Allergens in hen's egg white studied by crossed radio-immunoelectrophoresis (CRIE)

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2000.00403.X

7 January 2021

A clinical and immunological study of allergy to hen's egg white. V. Purification and identification of a major allergen (antigen 22) in hen's egg white

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2000.00403.X

7 January 2021

Immunochemical identification of the allergens in egg white

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2000.00403.X

7 January 2021

Allergens in the white and yolk of hen's egg. A study of IgE binding by egg proteins

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2000.00403.X

7 January 2021

10.1034/J.1398-9995.2000.00403.X

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10753016%20AND%20SRC:MED&resulttype=core&format=json

5 November 2019

1 reference