(Q47652208)

4 February 2018

title

Emotional eating is associated with increased brain responses to food-cues and reduced sensitivity to GLP-1 receptor activation (English)

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4 February 2018

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Frederik Barkhof

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4 February 2018

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Michaela Diamant

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4 February 2018

author name string

Liselotte van Bloemendaal

1

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4 February 2018

Dick J Veltman

2

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4 February 2018

Jennifer S ten Kulve

3

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4 February 2018

Madeleine L Drent

4

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4 February 2018

Richard G IJzerman

7

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4 February 2018

publication date

31 August 2015

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4 February 2018

published in

Obesity

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4 February 2018

volume

23

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4 February 2018

issue

10

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4 February 2018

page(s)

2075-2082

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4 February 2018

The need to feed: homeostatic and hedonic control of eating

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Minireview: finding the sweet spot: peripheral versus central glucagon-like peptide 1 action in feeding and glucose homeostasis.

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The glucagon-like peptide 1 (GLP-1) analogue, exendin-4, decreases the rewarding value of food: a new role for mesolimbic GLP-1 receptors.

21 January 2018

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Short-term exenatide treatment leads to significant weight loss in a subset of obese women without diabetes

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GLP-1 receptor activation modulates appetite- and reward-related brain areas in humans.

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The evaluation of the Center for Epidemiologic Studies Depression (CES-D) scale: Depressed and Positive Affect in cancer patients and healthy reference subjects.

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Exenatide augments first- and second-phase insulin secretion in response to intravenous glucose in subjects with type 2 diabetes

21 January 2018

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Widespread reward-system activation in obese women in response to pictures of high-calorie foods.

21 January 2018

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Cortical and limbic activation during viewing of high- versus low-calorie foods.

21 January 2018

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Food and drug cues activate similar brain regions: a meta-analysis of functional MRI studies

21 January 2018

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Differential activation of the dorsal striatum by high-calorie visual food stimuli in obese individuals.

21 January 2018

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Attentional bias to food images associated with elevated weight and future weight gain: an fMRI study

21 January 2018

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Dissociation of neural representation of intensity and affective valuation in human gustation.

21 January 2018

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21 January 2018

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Effects of intraduodenal fatty acids on appetite, antropyloroduodenal motility, and plasma CCK and GLP-1 in humans vary with their chain length

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Exenatide once weekly versus twice daily for the treatment of type 2 diabetes: a randomised, open-label, non-inferiority study

21 January 2018

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21 January 2018

The amygdala and reward

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Dissociating the role of the orbitofrontal cortex and the striatum in the computation of goal values and prediction errors.

21 January 2018

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Orbitofrontal cortex and its contribution to decision-making

21 January 2018

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Taste representation in the human insula

21 January 2018

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21 January 2018

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Taste-olfactory convergence, and the representation of the pleasantness of flavour, in the human brain

21 January 2018

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21 January 2018

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Eat your troubles away: electrocortical and experiential correlates of food image processing are related to emotional eating style and emotional state.

21 January 2018

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Female emotional eaters show abnormalities in consummatory and anticipatory food reward: a functional magnetic resonance imaging study.

21 January 2018

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The tempted brain eats: pleasure and desire circuits in obesity and eating disorders

21 January 2018

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fMRI reactivity to high-calorie food pictures predicts short- and long-term outcome in a weight-loss program

21 January 2018

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Exenatide-induced reduction in energy intake is associated with increase in hypothalamic connectivity

21 January 2018

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21 January 2018

Identifiers

DOI

10.1002/OBY.21200

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4 February 2018

PubMed ID

26331843

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4 February 2018