Wikidata

(Q47654096)

English

Soy food consumption is associated with lower risk of coronary heart disease in Chinese women

scientific article published in September 2003

In more languages

Statements

title
Soy food consumption is associated with lower risk of coronary heart disease in Chinese women (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
12949380
retrieved
4 February 2018
reference URL
http://europepmc.org/abstract/MED/12949380

Identifiers

DOI
10.1093/JN/133.9.2874
0 references
 
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