Wikidata

(Q47675060)

English

Changes of phenolic acids and antioxidant activities during potherb mustard (Brassica juncea, Coss.) pickling

scientific article

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title
Changes of phenolic acids and antioxidant activities during potherb mustard (Brassica juncea, Coss.) pickling (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
26065739
retrieved
4 February 2018
reference URL
http://europepmc.org/abstract/MED/26065739

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