(Q47687553)

English

Usefulness of rapid GC analysis of cellular fatty acids for distinguishing Weissella viridescens, Weissella paramesenteroides, Weissella hellenica and some non-identifiable, arginine-negative Weissella strains of meat origin

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

4 February 2018

http://europepmc.org/abstract/MED/9704112

Usefulness of rapid GC analysis of cellular fatty acids for distinguishing Weissella viridescens, Weissella paramesenteroides, Weissella hellenica and some non-identifiable, arginine-negative Weissella strains of meat origin (English)

1 reference

Europe PubMed Central

PubMed publication ID

4 February 2018

http://europepmc.org/abstract/MED/9704112

author name string

Samelis J

1

1 reference

Europe PubMed Central

PubMed publication ID

4 February 2018

http://europepmc.org/abstract/MED/9704112

Rementzis J

2

1 reference

Europe PubMed Central

PubMed publication ID

4 February 2018

http://europepmc.org/abstract/MED/9704112

Tsakalidou E

3

1 reference

Europe PubMed Central

PubMed publication ID

4 February 2018

http://europepmc.org/abstract/MED/9704112

Metaxopoulos J

4

1 reference

Europe PubMed Central

PubMed publication ID

4 February 2018

http://europepmc.org/abstract/MED/9704112

publication date

1 June 1998

1 reference

Europe PubMed Central

PubMed publication ID

4 February 2018

http://europepmc.org/abstract/MED/9704112

Systematic and Applied Microbiology

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Europe PubMed Central

PubMed publication ID

4 February 2018

http://europepmc.org/abstract/MED/9704112

21

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Europe PubMed Central

PubMed publication ID

4 February 2018

http://europepmc.org/abstract/MED/9704112

2

1 reference

Europe PubMed Central

PubMed publication ID

4 February 2018

http://europepmc.org/abstract/MED/9704112

260-265

1 reference

Europe PubMed Central

PubMed publication ID

4 February 2018

http://europepmc.org/abstract/MED/9704112

Bacterial spoilage of meat and cured meat products

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Taxonomic studies on some leuconostoc-like organisms from fermented sausages: description of a new genus Weissella for the Leuconostoc paramesenteroides group of species

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A Rapid Procedure for the Identification of Lactic Acid Bacteria Based on the Gas Chromatographic Analysis of the Cellular Fatty Acids

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Taxonomy of lactic acid bacteria associated with vacuum-packaged processed meat spoilage by multivariate analysis of cellular fatty acids

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Rapid GC analysis of cellular fatty acids for characterizing Lactobacillus sake and Lact. curvatus strains of meat origin

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Characterisation of lactic acid bacteria isolated from naturally fermented Greek dry salami

1 reference

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7 January 2021

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Leuconostoc gelidum sp. nov. and Leuconostoc carnosum sp. nov. from Chill-Stored Meats

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Lactic acid bacteria of foods and their current taxonomy

1 reference

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inferred from DOI database lookup

Identifiers

10.1016/S0723-2020(98)80031-3

0 references

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

4 February 2018

http://europepmc.org/abstract/MED/9704112

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