(Q47692677)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24540851%20AND%20SRC:MED&resulttype=core&format=json

8 March 2020

title

Reactions between sugars and nitrogenous compounds and their relationship to certain food problems (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24540851%20AND%20SRC:MED&resulttype=core&format=json

8 March 2020

author name string

J P DANEHY

series ordinal

1

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24540851%20AND%20SRC:MED&resulttype=core&format=json

8 March 2020

W W PIGMAN

series ordinal

2

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24540851%20AND%20SRC:MED&resulttype=core&format=json

8 March 2020

publication date

1 January 1951

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24540851%20AND%20SRC:MED&resulttype=core&format=json

Advances in food research

8 March 2020

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24540851%20AND%20SRC:MED&resulttype=core&format=json

8 March 2020

volume

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24540851%20AND%20SRC:MED&resulttype=core&format=json

8 March 2020

page(s)

241-290

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24540851%20AND%20SRC:MED&resulttype=core&format=json

CHEMO-IMMUNOLOGICAL STUDIES ON CONJUGATED CARBOHYDRATE-PROTEINS : VII. IMMUNOLOGICAL SPECIFICITY OF ANTIGENS PREPARED BY COMBININGalpha- AND beta-GLUCOSIDES OF GLUCOSE WITH PROTEINS

8 March 2020

cites work

1 reference

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7 January 2021

The potentiometric determination of polypeptides and amino-acids: The titration of amino-acids and peptides in the presence of sugars

1 reference

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7 January 2021

Arylamine-N-glycosides; arylamine-N-D-ribopyranosides and N-D-ribofuranosides

1 reference

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7 January 2021

The Interaction of Free Amino-Nitrogen and Glucose

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7 January 2021

Chemical interactions of amino compounds and sugars, I

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7 January 2021

Studies in synthetic immunochemistry: The synthesis of O-beta-glucosidotyrosine and its introduction into the protein molecule

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7 January 2021

The interaction of alpha-amino-acids and peptides with sugars in aqueous solution

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7 January 2021

The time factor in the interaction of amino-acids with sugars

1 reference

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7 January 2021

Interaction of aldoses with alpha-amino-acids or peptides: The percentage combination

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7 January 2021

Interaction of aldoses with alpha-amino-acids or peptides: Continuous back titration of the system to its initial pH.

1 reference

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7 January 2021

The relation of the amino acid-sugar reaction to the nutritive value of protein hydrolysates

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7 January 2021

CHEMO-IMMUNOLOGICAL STUDIES ON CONJUGATED CARBOHYDRATE-PROTEINS : VI. THE SYNTHESIS OFp-AMINOPHENOLalpha-GLUCOSIDE AND ITS COUPLING WITH PROTEIN.

1 reference

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7 January 2021

ON THE HYDROLYSIS OF PROTEINS IN THE PRESENCE OF EXTRANEOUS MATERIALS AND ON THE ORIGIN AND NATURE OF THE "HUMIN" OF A PROTEIN HYDROLYSATE.

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7 January 2021

Interaction Between Simple Sugars and Amino-Acids

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7 January 2021

Correlation of Browning, Fluorescence, and Amino Nitrogen Change with Destruction of Methionine by Autoclaving with Glucose

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7 January 2021

Deterioration of dried fruits; the effect of sugars and of furfurals.

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7 January 2021

Interaction of aldoses with alpha-amino-acids or peptides: Determination of equilibrium constants

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7 January 2021

Biochemical and Nutritional Significance of the Reaction between Proteins and Reducing Sugars

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7 January 2021

Relative stabilities of d-glucose-amine derivatives

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7 January 2021

Amino Acid Impairment in Casein Heated With Glucose

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7 January 2021

The Effect of Browning on the Essential Amino Acid Content of Soy Globulin

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7 January 2021

Color formation in furfural systems

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7 January 2021

Volatile decomposition products of sugars in aqueous solution

1 reference

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7 January 2021

The Browning (Maillard) reaction in heated solutions of uronic acids

1 reference

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7 January 2021

The chemical deterioration of dried fruit during storage; chromatographic separation of carbonyl compounds as 2,4-dinitrophenylhydrazones

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960263-3

7 January 2021

The determination of glutamine in the presence of asparagine

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960263-3

7 January 2021

Chemical interactions of amino compounds and sugars; methylation experiments

1 reference

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7 January 2021

Chemical interactions of amino compounds and sugars; the conversion of D-glucose to 5-(hydroxymethyl)-2-furaldehyde

1 reference

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7 January 2021

10.1016/S0065-2628(08)60263-3

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24540851%20AND%20SRC:MED&resulttype=core&format=json

8 March 2020

1 reference