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Reactions between sugars and nitrogenous compounds and their relationship to certain food problems.
scientific article published in January 1951
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scholarly article
1 reference
stated in
Europe PubMed Central
PubMed publication ID
24540851
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24540851%20AND%20SRC:MED&resulttype=core&format=json
retrieved
8 March 2020
title
Reactions between sugars and nitrogenous compounds and their relationship to certain food problems
(English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
24540851
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24540851%20AND%20SRC:MED&resulttype=core&format=json
retrieved
8 March 2020
author name string
J P DANEHY
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed publication ID
24540851
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24540851%20AND%20SRC:MED&resulttype=core&format=json
retrieved
8 March 2020
W W PIGMAN
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed publication ID
24540851
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24540851%20AND%20SRC:MED&resulttype=core&format=json
retrieved
8 March 2020
publication date
1 January 1951
1 reference
stated in
Europe PubMed Central
PubMed publication ID
24540851
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24540851%20AND%20SRC:MED&resulttype=core&format=json
retrieved
8 March 2020
published in
Advances in food research
1 reference
stated in
Europe PubMed Central
PubMed publication ID
24540851
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24540851%20AND%20SRC:MED&resulttype=core&format=json
retrieved
8 March 2020
volume
3
1 reference
stated in
Europe PubMed Central
PubMed publication ID
24540851
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24540851%20AND%20SRC:MED&resulttype=core&format=json
retrieved
8 March 2020
page(s)
241-290
1 reference
stated in
Europe PubMed Central
PubMed publication ID
24540851
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24540851%20AND%20SRC:MED&resulttype=core&format=json
retrieved
8 March 2020
cites work
CHEMO-IMMUNOLOGICAL STUDIES ON CONJUGATED CARBOHYDRATE-PROTEINS : VII. IMMUNOLOGICAL SPECIFICITY OF ANTIGENS PREPARED BY COMBININGalpha- AND beta-GLUCOSIDES OF GLUCOSE WITH PROTEINS
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960263-3
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
The potentiometric determination of polypeptides and amino-acids: The titration of amino-acids and peptides in the presence of sugars
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960263-3
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Arylamine-N-glycosides; arylamine-N-D-ribopyranosides and N-D-ribofuranosides
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960263-3
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
The Interaction of Free Amino-Nitrogen and Glucose
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960263-3
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Chemical interactions of amino compounds and sugars, I
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960263-3
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Studies in synthetic immunochemistry: The synthesis of O-beta-glucosidotyrosine and its introduction into the protein molecule
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960263-3
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
The interaction of alpha-amino-acids and peptides with sugars in aqueous solution
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960263-3
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
The time factor in the interaction of amino-acids with sugars
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960263-3
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Interaction of aldoses with alpha-amino-acids or peptides: The percentage combination
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960263-3
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Interaction of aldoses with alpha-amino-acids or peptides: Continuous back titration of the system to its initial pH.
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960263-3
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
The relation of the amino acid-sugar reaction to the nutritive value of protein hydrolysates
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960263-3
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
CHEMO-IMMUNOLOGICAL STUDIES ON CONJUGATED CARBOHYDRATE-PROTEINS : VI. THE SYNTHESIS OFp-AMINOPHENOLalpha-GLUCOSIDE AND ITS COUPLING WITH PROTEIN.
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960263-3
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
ON THE HYDROLYSIS OF PROTEINS IN THE PRESENCE OF EXTRANEOUS MATERIALS AND ON THE ORIGIN AND NATURE OF THE "HUMIN" OF A PROTEIN HYDROLYSATE.
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960263-3
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Interaction Between Simple Sugars and Amino-Acids
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960263-3
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Correlation of Browning, Fluorescence, and Amino Nitrogen Change with Destruction of Methionine by Autoclaving with Glucose
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960263-3
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Deterioration of dried fruits; the effect of sugars and of furfurals.
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960263-3
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Interaction of aldoses with alpha-amino-acids or peptides: Determination of equilibrium constants
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960263-3
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Biochemical and Nutritional Significance of the Reaction between Proteins and Reducing Sugars
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960263-3
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Relative stabilities of d-glucose-amine derivatives
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960263-3
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Amino Acid Impairment in Casein Heated With Glucose
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960263-3
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
The Effect of Browning on the Essential Amino Acid Content of Soy Globulin
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960263-3
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Color formation in furfural systems
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960263-3
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Volatile decomposition products of sugars in aqueous solution
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960263-3
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
The “Browning (Maillard) Reaction” in Heated Solutions of Uronic Acids1
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960263-3
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
The chemical deterioration of dried fruit during storage; chromatographic separation of carbonyl compounds as 2,4-dinitrophenylhydrazones
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960263-3
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
The determination of glutamine in the presence of asparagine
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960263-3
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Chemical interactions of amino compounds and sugars; methylation experiments
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960263-3
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Chemical interactions of amino compounds and sugars; the conversion of D-glucose to 5-(hydroxymethyl)-2-furaldehyde
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960263-3
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Identifiers
DOI
10.1016/S0065-2628(08)60263-3
1 reference
stated in
Europe PubMed Central
PubMed publication ID
24540851
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24540851%20AND%20SRC:MED&resulttype=core&format=json
retrieved
8 March 2020
PubMed publication ID
24540851
1 reference
stated in
Europe PubMed Central
PubMed publication ID
24540851
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24540851%20AND%20SRC:MED&resulttype=core&format=json
retrieved
8 March 2020
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