(Q47694899)

4 February 2018

title

Validation of bacterial growth inhibition models based on molecular properties of organic acids (English)

1 reference

4 February 2018

author name string

Silvia A Nakai

series ordinal

1

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4 February 2018

Karl J Siebert

series ordinal

2

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4 February 2018

publication date

1 September 2003

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4 February 2018

International Journal of Food Microbiology

published in

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4 February 2018

volume

86

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4 February 2018

issue

3

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4 February 2018

page(s)

249-255

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4 February 2018

Relationship Between Water Activity, Salts of Lactic Acid, and Growth of Listeria monocytogenes in a Meat Model System

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900551-2

7 January 2021

Predictive model of the effect of CO2, pH, temperature and NaCl on the growth of Listeria monocytogenes

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900551-2

7 January 2021

Predictive models of the effect of temperature, pH and acetic and lactic acids on the growth of Listeria monocytogenes

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900551-2

7 January 2021

Predictive model of the effect of temperature, pH and sodium chloride on growth from spores of non-proteolytic Clostridium botulinum

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900551-2

7 January 2021

Modelling growth rates of Listeria innocua as a function of lactate concentration.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900551-2

7 January 2021

Modeling the inhibitory effects of organic acids on bacteria

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900551-2

7 January 2021

New patterns of mixed-substrate utilization during batch growth of Escherichia coli K12.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900551-2

7 January 2021

Modelling the growth rate of Escherichia coli as a function of pH and lactic acid concentration

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900551-2

7 January 2021

Some effects of organic acid supplementation on utilization of ammonium compounds by three pathogenic fungi

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900551-2

7 January 2021

Model for the combined effects of temperature, initial pH, sodium chloride and sodium nitrite concentrations on anaerobic growth of Shigella flexneri.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900551-2

7 January 2021

10.1016/S0168-1605(02)00551-2

Identifiers

DOI

1 reference

4 February 2018

1 reference

4 February 2018