(Q47700557)

English

Phytase production and decrease of phytic acid content in canola meal byAspergillus carbonarius in solid-state fermentation

scientific article published in March 1995

In more languages

Statements

scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

4 February 2018

http://europepmc.org/abstract/MED/24414509

Phytase production and decrease of phytic acid content in canola meal byAspergillus carbonarius in solid-state fermentation (English)

1 reference

Europe PubMed Central

PubMed publication ID

4 February 2018

http://europepmc.org/abstract/MED/24414509

author name string

S Al-Asheh

1

1 reference

Europe PubMed Central

PubMed publication ID

4 February 2018

http://europepmc.org/abstract/MED/24414509

Z Duvnjak

2

1 reference

Europe PubMed Central

PubMed publication ID

4 February 2018

http://europepmc.org/abstract/MED/24414509

publication date

1 March 1995

1 reference

Europe PubMed Central

PubMed publication ID

4 February 2018

http://europepmc.org/abstract/MED/24414509

World Journal of Microbiology and Biotechnology

1 reference

Europe PubMed Central

PubMed publication ID

4 February 2018

http://europepmc.org/abstract/MED/24414509

11

1 reference

Europe PubMed Central

PubMed publication ID

4 February 2018

http://europepmc.org/abstract/MED/24414509

2

1 reference

Europe PubMed Central

PubMed publication ID

4 February 2018

http://europepmc.org/abstract/MED/24414509

228-231

1 reference

Europe PubMed Central

PubMed publication ID

4 February 2018

http://europepmc.org/abstract/MED/24414509

https://scigraph.springernature.com/pub.10.1007/bf00704655

0 references

The phytase of wheat

1 reference

https://pubmed.ncbi.nlm.nih.gov/24414509

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Mode of growth ofRhizopus oligosporus on a model substrate in solid-state fermentation

1 reference

https://pubmed.ncbi.nlm.nih.gov/24414509

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Survey of microorganism for the production of extracellular phytase

1 reference

https://pubmed.ncbi.nlm.nih.gov/24414509

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

The effect of phosphate concentration on phytase production and the reduction of phytic acid content in canola meal by Aspergillus carbonarius during a solid-state fermentation process

1 reference

https://pubmed.ncbi.nlm.nih.gov/24414509

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identifiers

10.1007/BF00704655

1 reference

Europe PubMed Central

PubMed publication ID

4 February 2018

http://europepmc.org/abstract/MED/24414509

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

4 February 2018

http://europepmc.org/abstract/MED/24414509

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