(Q72276306)

English

The effect of phosphate concentration on phytase production and the reduction of phytic acid content in canola meal by Aspergillus carbonarius during a solid-state fermentation process

scientific article published on 01 April 1995

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7766133%20AND%20SRC:MED&resulttype=core&format=json

25 October 2019

The effect of phosphate concentration on phytase production and the reduction of phytic acid content in canola meal by Aspergillus carbonarius during a solid-state fermentation process (English)

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7766133%20AND%20SRC:MED&resulttype=core&format=json

25 October 2019

Aspergillus carbonarius

object named as

Aspergillus carbonarius

1 reference

based on heuristic

inferred from title

author name string

S al-Asheh

1

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7766133%20AND%20SRC:MED&resulttype=core&format=json

25 October 2019

Z Duvnjak

2

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7766133%20AND%20SRC:MED&resulttype=core&format=json

25 October 2019

language of work or name

0 references

publication date

1 April 1995

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7766133%20AND%20SRC:MED&resulttype=core&format=json

25 October 2019

Applied Microbiology and Biotechnology

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7766133%20AND%20SRC:MED&resulttype=core&format=json

25 October 2019

43

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7766133%20AND%20SRC:MED&resulttype=core&format=json

25 October 2019

1

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7766133%20AND%20SRC:MED&resulttype=core&format=json

25 October 2019

25-30

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7766133%20AND%20SRC:MED&resulttype=core&format=json

25 October 2019

https://scigraph.springernature.com/pub.10.1007/bf00170617

0 references

The phytase of wheat

1 reference

https://pubmed.ncbi.nlm.nih.gov/7766133

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Effect of roasting and autoclaving on phytic acid content of chickpea.

1 reference

https://pubmed.ncbi.nlm.nih.gov/7766133

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Survey of microorganism for the production of extracellular phytase

1 reference

https://pubmed.ncbi.nlm.nih.gov/7766133

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Regulation of the formation of acid phosphatases by inorganic phosphate in Aspergillus ficuum

1 reference

https://pubmed.ncbi.nlm.nih.gov/7766133

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identifiers

10.1007/BF00170617

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7766133%20AND%20SRC:MED&resulttype=core&format=json

25 October 2019

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7766133%20AND%20SRC:MED&resulttype=core&format=json

25 October 2019

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