(Q47748412)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062505%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

title

Relationships between muscle characteristics and meat quality traits of young Charolais bulls (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062505%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

author name string

G Renand

1

1 reference

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16 January 2020

B Picard

2

1 reference

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16 January 2020

C Touraille

3

1 reference

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16 January 2020

P Berge

4

1 reference

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16 January 2020

J Lepetit

5

1 reference

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16 January 2020

publication date

1 September 2001

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16 January 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062505%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

volume

59

1 reference

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16 January 2020

issue

1

1 reference

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16 January 2020

page(s)

49-60

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062505%20AND%20SRC:MED&resulttype=core&format=json

Assessment of breed type and ageing time effects on beef meat quality using two different texture devices

16 January 2020

cites work

1 reference

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7 January 2021

The effect of cooking temperature on mechanical properties of whole meat, single muscle fibres and perimysial connective tissue

1 reference

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7 January 2021

The relationship of muscle fibre size to tenderness of beef

1 reference

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7 January 2021

The use of principal component analysis (PCA) to characterize beef.

1 reference

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7 January 2021

Longissimus muscle quality, palatability and connective tissue histological characteristics of bulls and steers fed different energy levels and slaughtered at four ages

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7 January 2021

Relationship between fat depots in carcasses of beef bulls and effect on meat colour and tenderness.

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https://api.crossref.org/works/10.1016%2FS0309-1740%2801%2900051-1

7 January 2021

Determinants of tenderisation in beef Longissimus dorsi and Triceps brachii muscles

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https://api.crossref.org/works/10.1016%2FS0309-1740%2801%2900051-1

7 January 2021

Collagen stability, testosterone secretion and meat tenderness in growing bulls and steers

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7 January 2021

Genetic and phenotypic (co)variances for growth and carcass traits of purebred and composite populations of beef cattle

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7 January 2021

Predictors of beef tenderness among carcasses produced under commercial conditions.

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7 January 2021

Changes in the metabolic and contractile characteristics of muscle in male cattle between 10 and 16 months of age

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7 January 2021

Post-natal changes in the biological characteristics of Semitendinosus muscle in male Limousin cattle.

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7 January 2021

Mechanical properties of meat.

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7 January 2021

Modelling the effect of sarcomere length on collagen thermal shortening in cooked meat: consequence on meat toughness

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7 January 2021

Genetic effects on beef tenderness in Bos indicus composite and Bos taurus cattle

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7 January 2021

The characteristics of muscle fiber types of longissimus thoracis muscle and their influences on the quantity and quality of meat from Japanese Black steers

1 reference

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7 January 2021

Quantitative determination of type I myosin heavy chain in bovine muscle with anti myosin monoclonal antibodies

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2801%2900051-1

7 January 2021

The effects of sex condition, genotype and diet on bovine muscle fiber characteristics

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2801%2900051-1

7 January 2021

The effect of sex condition and growth implants on bovine muscle fiber characteristics

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2801%2900051-1

7 January 2021

Factors associated with tenderness in young beef

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2801%2900051-1

7 January 2021

Heritabilities and phenotypic and genetic correlations for bovine postrigor calpastatin activity, intramuscular fat content, Warner-Bratzler shear force, retail product yield, and growth rate

1 reference

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7 January 2021

Influence of ultimate pH on bovine meat tenderness during ageing

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7 January 2021

Palatability of beef from bulls administered exogenous hormones

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7 January 2021

Characterisation of indigenous African cattle breeds in relation to meat quality traits.

1 reference

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7 January 2021

Estimated breeding values for meat characteristics of crossbred cattle with an animal model

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2801%2900051-1

7 January 2021

Influence of feeding intensity, grazing and finishing feeding on muscle fibre characteristics and meat colour of semitendinosus, longissimus dorsi and supraspinatus muscles of young bulls

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2801%2900051-1

7 January 2021

Influence of feeding intensity, grazing and finishing feeding on meat and eating quality of young bulls and the relationship between muscle fibre characteristics, fibre fragmentation and meat tenderness

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2801%2900051-1

7 January 2021

Characterization of biological types of cattle (Cycle IV): carcass traits and longissimus palatability

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2801%2900051-1

7 January 2021

Predicting beef-longissimus tenderness from various biochemical and histological muscle traits

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2801%2900051-1

7 January 2021

Genetic influences on beef longissimus palatability in charolais- and limousin-sired steers and heifers

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2801%2900051-1

7 January 2021

Predicting variability of ageing and toughness in beef M. Longissimus lumborum et thoracis

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2801%2900051-1

7 January 2021

10.1016/S0309-1740(01)00051-1

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062505%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

1 reference