(Q82396436)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061567%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

title

Assessment of breed type and ageing time effects on beef meat quality using two different texture devices (English)

1 reference

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16 January 2020

author name string

Campo MM

1

1 reference

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16 January 2020

Santolaria P

2

1 reference

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16 January 2020

Sañudo C

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061567%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

Lepetit J

4

1 reference

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16 January 2020

Olleta JL

5

1 reference

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16 January 2020

Panea B

6

1 reference

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16 January 2020

Albertí P

7

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16 January 2020

publication date

1 August 2000

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16 January 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061567%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

volume

55

1 reference

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16 January 2020

issue

4

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16 January 2020

page(s)

371-378

1 reference

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Effect of growth path on the tenderness of the semitendinosus muscle of Brahman-cross steers.

16 January 2020

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2899%2900162-X

7 January 2021

Breed type and ageing time effects on sensory characteristics of beef strip loin steaks

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2899%2900162-X

7 January 2021

Effect of pelvic suspension and cooking temperature on the tenderness of electrically stimulated and aged beef, assessed with shear and compression tests

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2899%2900162-X

7 January 2021

Breed effects, retained heterosis, and estimates of genetic and phenotypic parameters for carcass and meat traits of beef cattle

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2899%2900162-X

7 January 2021

The relationship between animal age and the thermal stability and cross-link content of collagen from five goat muscles

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2899%2900162-X

7 January 2021

Deformation of collagenous, elastin and muscle fibres in raw meat in relation to anisotropy and length ratio

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2899%2900162-X

7 January 2021

Mechanical properties of meat.

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2899%2900162-X

7 January 2021

Post-mortem evolution of rheological properties of the myofibrillar structure.

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2899%2900162-X

7 January 2021

Changes in mechanical strength of intramuscular connective tissue during postmortem aging of beef

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2899%2900162-X

7 January 2021

Genetic effects on beef tenderness in Bos indicus composite and Bos taurus cattle

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2899%2900162-X

7 January 2021

The influence of a period of ageing on the relationship between ultimate pH and shear values of beef m. longissimus thoracis

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2899%2900162-X

7 January 2021

Feedlot performance, carcass traits, and palatability traits of Hereford and Hereford x Brahman steers

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2899%2900162-X

7 January 2021

Effects of double-muscling on carcass quality, beef tenderness and myofibrillar protein degradation in Belgian Blue White bulls

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2899%2900162-X

7 January 2021

Effect of postmortem treatments on the tenderness of meat from Hereford, Brahman and Brahman-cross beef cattle

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2899%2900162-X

7 January 2021

Effects of animal age, marbling score, calpastatin activity, subprimal cut, calcium injection, and degree of doneness on the palatability of steaks from limousin steers

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2899%2900162-X

7 January 2021

10.1016/S0309-1740(99)00162-X

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061567%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

1 reference