(Q47748467)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062387%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

title

Carcass and meat quality in double-muscled Belgian Blue bulls and cows (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062387%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

author name string

L O Fiems

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062387%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

S De Campeneere

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062387%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

W Van Caelenbergh

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062387%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

J L De Boever

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062387%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

J M Vanacker

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062387%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

publication date

1 March 2003

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062387%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

number of pages

8

1 reference

inferred from page(s)

published in

Meat Science

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062387%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

volume

63

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062387%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

issue

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062387%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

page(s)

345-352

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062387%20AND%20SRC:MED&resulttype=core&format=json

Relationship between fat depots in carcasses of beef bulls and effect on meat colour and tenderness.

16 January 2020

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2802%2900092-X

7 January 2021

An assessment of the role of pH differences in determining the relative tenderness of meat from bulls and steers

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2802%2900092-X

7 January 2021

Performance, carcass, and palatability traits for cull cows fed high-energy concentrate diets for 0, 14, 28, 42, or 56 days

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2802%2900092-X

7 January 2021

Effects of double-muscling on carcass quality, beef tenderness and myofibrillar protein degradation in Belgian Blue White bulls

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2802%2900092-X

7 January 2021

10.1016/S0309-1740(02)00092-X

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22062387%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

1 reference