(Q47749656)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23957400%20AND%20SRC:MED&resulttype=core&format=json

7 March 2020

title

Partial characterization of ultrafiltrated soy protein hydrolysates with antioxidant and free radical scavenging activities (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23957400%20AND%20SRC:MED&resulttype=core&format=json

7 March 2020

author

Rogerio R Sotelo-Mundo

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23957400%20AND%20SRC:MED&resulttype=core&format=json

7 March 2020

Edgar I Jimenez-Ruiz

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23957400%20AND%20SRC:MED&resulttype=core&format=json

Ana María Calderón de la Barca

7 March 2020

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23957400%20AND%20SRC:MED&resulttype=core&format=json

7 March 2020

author name string

Guillermo E Arteaga-Mackinney

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23957400%20AND%20SRC:MED&resulttype=core&format=json

7 March 2020

Martin Valenzuela-Melendez

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23957400%20AND%20SRC:MED&resulttype=core&format=json

7 March 2020

E Aida Peña-Ramos

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23957400%20AND%20SRC:MED&resulttype=core&format=json

7 March 2020

publication date

1 August 2013

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23957400%20AND%20SRC:MED&resulttype=core&format=json

7 March 2020

published in

Journal of Food Science

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23957400%20AND%20SRC:MED&resulttype=core&format=json

7 March 2020

volume

78

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23957400%20AND%20SRC:MED&resulttype=core&format=json

7 March 2020

issue

8

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23957400%20AND%20SRC:MED&resulttype=core&format=json

7 March 2020

page(s)

C1152-8

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23957400%20AND%20SRC:MED&resulttype=core&format=json

Effect of peptide size on antioxidant properties of African yam bean seed (Sphenostylis stenocarpa) protein hydrolysate fractions

7 March 2020

cites work

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.12200

Effects of ultrasound pretreatment on the enzymatic hydrolysis of soy protein isolates and on the emulsifying properties of hydrolysates.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.12200

Antioxidant activity of proteins and peptides.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.12200

Angiotensin-converting enzyme inhibition and free-radical scavenging properties of cationic peptides derived from soybean protein hydrolysates

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.12200

Purification and in vitro antioxidative effects of giant squid muscle peptides on free radical-mediated oxidative systems

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.12200

Antioxidative peptides from food proteins: a review

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.12200

Tricine-sodium dodecyl sulfate-polyacrylamide gel electrophoresis for the separation of proteins in the range from 1 to 100 kDa

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.12200

Antioxidant activity of hydrolysates and peptide fractions derived from porcine hemoglobin

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.12200

Peptide fractionation and free radical scavenging activity of zein hydrolysate

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.12200

Chemometric analysis of the amino acid requirements of antioxidant food protein hydrolysates.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.12200

Chelating and radical scavenging activities of soy protein hydrolysates prepared from microbial proteases and their effect on meat lipid peroxidation

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.12200

Antioxidant properties of ultrafiltration-recovered soy protein fractions from industrial effluents and their hydrolysates

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.12200