(Q47751631)

5 February 2018

title

Flavonoid deactivation of ferrylmyoglobin in relation to ease of oxidation as determined by cyclic voltammetry (English)

1 reference

5 February 2018

author

Leif H Skibsted

series ordinal

2

1 reference

5 February 2018

author name string

Jørgensen LV

series ordinal

1

1 reference

5 February 2018

publication date

1 March 1998

1 reference

5 February 2018

published in

Free Radical Research

1 reference

5 February 2018

volume

28

1 reference

5 February 2018

issue

3

1 reference

5 February 2018

page(s)

335-351

1 reference

5 February 2018

Cancer-protective factors in fruits and vegetables: biochemical and biological background

cites work

1 reference

https://api.crossref.org/works/10.3109%2F10715769809069285

Review of the biology of Quercetin and related bioflavonoids

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F10715769809069285

Determination of plant polyphenols in Danish foodstuffs by HPLC-UV and LC-MS detection.

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F10715769809069285

Structure-antioxidant activity relationships of flavonoids and phenolic acids

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F10715769809069285

Ferrylmyoglobin-catalyzed linoleic acid peroxidation

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F10715769809069285

Reduction of ferrylmyoglobin by dietary phenolic acid derivatives of cinnamic acid.

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F10715769809069285

Ferrylmyoglobin: formation and chemical reactivity toward electron-donating compounds.

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F10715769809069285

Interaction of flavonoids with ascorbate and determination of their univalent redox potentials: A pulse radiolysis study

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F10715769809069285

Reactions involving singlet oxygen and the superoxide anion

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F10715769809069285

A possible structure for the higher oxidation state of metmyoglobin

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F10715769809069285

Antioxidant activity of flavonoids: efficiency of singlet oxygen (1 delta g) quenching

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F10715769809069285

Radical scavenging by flavonoid antioxidants

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F10715769809069285

Flavonoids, Coumarins, and Cinnamic Acids as Antioxidants in a Micellar System. Structure−Activity Relationship†

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F10715769809069285

Reduction of Ferrylmyoglobin by β-Lactoglobulin

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F10715769809069285

Acid-catalysed reduction of ferrylmyoglobin: product distribution and kinetics of autoreduction and reduction by NADH

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F10715769809069285

Kinetics and Mechanism of Reduction of Ferrylmyoglobin by Ascorbate andd-Isoascorbate

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F10715769809069285

Kinetics of Reduction of Hypervalent Iron in Myoglobin by Crocin in Aqueous Solution

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F10715769809069285

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F10715769809069285

10.3109/10715769809069285

21 January 2018

Identifiers

DOI

1 reference

5 February 2018

1 reference

5 February 2018